BEEF LOMBARDI CASSEROLE

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A delicious casserole.I like to use the Ro-tel tomatoes with MILD green chilies. If you like hot, by all means use hot. Also, I like to mix the diced tomatoes and the ro-tel tomatoes in a blender for just a few seconds to break up the tomatoes a bit but, this is not necessary. I just like my tomatoes broken down a little more to...

Provided by Crystal ~

Categories     Casseroles

Time 1h

Number Of Ingredients 15

1 pound hamburger
1 (14.5 ounce) can of diced tomatoes
1 (10 ounce) can diced tomatoes with mild green chiles (ro-tel)
2 teaspoons sugar
1 teaspoon salt
¼ teaspoon black pepper
1 (6 ounce) can tomato paste
1 bay leaf
6-8 ounces of egg noodles
½ cup green onions, chopped
1 cup of sour cream or plain yogurt
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup parmesan cheese, freshly grated
garnish with chopped parsley, optional

Steps:

  • 1. Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain.
  • 2. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
  • 3. While the meat sauce is simmering, Cook the egg noodles according to package directions, Drain.
  • 4. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish.
  • 5. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture.
  • 6. Cover with aluminum foil and bake at 350 degrees for 40 minutes. Remove from oven and garnish with chopped parsley, if desired.

Lisha Sexton
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I'm going to make this casserole for my next dinner party.


derp dogz
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This casserole looks delicious! I can't wait to try it.


Saint Denis
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I'm not a fan of this recipe. It was too bland for my taste.


Abdullah Al Kafi
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I'm not sure what went wrong, but my casserole didn't turn out very good. The beef was tough, and the sauce was bland.


sanii Emam
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This recipe is a keeper. I've made it several times, and it's always a hit.


Prince TSN
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I made this casserole for a potluck, and it was a huge success. Everyone loved it!


lindiwe nzima
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This casserole is a great way to use up leftover beef. It's also a great meal to freeze for later.


Estephannie Hundhausen
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I'm not a big fan of casseroles, but this one changed my mind. It was so good!


Brandi Jacobs
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The beef Lombardi casserole was delicious! The beef was cooked perfectly, and the sauce was flavorful and creamy.


Enibukun Deborah
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I love how easy this casserole is to make. I can throw it together in no time, and it's always a crowd-pleaser.


Aaite Pun
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This beef Lombardi casserole was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat     #3-steps-or-less