GRILLED VEGETABLE SALAD WITH LEMON-MUSTARD VINAIGRETTE
Categories Salad Citrus Garlic Herb Mustard Onion Tomato Appetizer Vegetarian Asparagus Corn Zucchini Grill Grill/Barbecue Healthy Endive Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For vinaigrette:
- Combine first 9 ingredients in medium bowl. Gradually whisk in oil; season with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- For vegetables:
- Prepare barbecue (medium-high heat). Arrange all vegetables on baking sheets. Lightly brush all vegetables with oil; sprinkle with salt and pepper. Grill asparagus, green onions, zucchini, and corn until lightly charred and just tender, turning occasionally, about 5 minutes for green onions, 8 minutes for asparagus and zucchini, and 10 minutes for corn. Return vegetables to same sheets.
- Grill endive and radicchio until lightly charred, turning often, about 8 minutes. Transfer to baking sheets with other vegetables. Place tomatoes, skin side down, on grill and cook until just charred, about 3 minutes. Turn tomatoes; grill until just beginning tosoften, about 1 minute longer. Transfer to sheets with other vegetables.
- Cut asparagus, green onions, and zucchini crosswise into 1-inch pieces; place in large bowl. Cut corn kernels from cobs; add to bowl. Cut endive in half lengthwise. Remove cores from endive and radicchio. Chop into 1/2- to 3/4-inch pieces; add to bowl. Coarsely chop tomatoes. Using slotted spoon, add tomatoes to bowl. Do ahead Can be made 2 hours ahead. Let stand at room temperature. Mix vinaigrette into vegetables. Season with salt and pepper.
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Fred George
[email protected]This recipe is a must-try for anyone who loves grilled vegetables.
Azhar Jabar
[email protected]I can't wait to try this recipe. It looks so delicious and healthy.
Erica Pinedo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can use any type of vegetables you like.
Llewellyn Baadjies
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The grilled vegetables are so flavorful and the vinaigrette is light and tangy. I'll definitely be making this again!
Juwel Juwel
[email protected]This recipe was easy to follow and the salad turned out great! The vegetables were grilled perfectly and the vinaigrette was delicious. I will definitely be making this again.
Debra Washington
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled vegetables and the tangy vinaigrette. It's the perfect summer dish.
Zachary Smith
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how good it was. I'll definitely be making it again for my next party.
md Noyon
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Erick Chenwlah
[email protected]I'm not a big fan of vegetables, but this salad changed my mind. The grilled veggies were so smoky and delicious, and the vinaigrette was the perfect complement. I'll definitely be making this again!
Cathy Mackey
[email protected]This salad was a hit at our summer cookout! The vegetables were perfectly grilled and the lemon-mustard vinaigrette was tangy and flavorful. Everyone loved it!