BEEF MAC CASSEROLE
Easy one dish meal that will please the family.
Provided by LawyerCooker
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 32 g, Cholesterol 42.7 mg, Fat 13 g, Fiber 2.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 661.9 mg, Sugar 4.6 g
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Samuel McDonald
[email protected]This is a classic comfort food dish that is sure to please everyone at the table.
Tyliyah Thompson
[email protected]I would definitely recommend this recipe to anyone who loves beef and macaroni and cheese.
Eric Maybanks
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the ingredients were easy to find.
Zahidg Butt123
[email protected]This casserole is delicious, but it's definitely not a healthy meal. I would only make it on special occasions.
Sonia Khatun
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
Julius Emmanuel
[email protected]This recipe is a keeper! It's simple, yet so flavorful. I love that I can use ground beef or leftover steak.
Philip Potter
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Colt Swinford
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out perfect.
Finishing Ug
[email protected]The beef was a bit dry, but the macaroni and cheese was delicious.
Tanshirul Islam
[email protected]This casserole was a bit too cheesy and rich for my taste, but it was still good. I think I would try using a different type of cheese next time.
Touqeer Ali
[email protected]I followed the recipe exactly and it turned out perfectly! The casserole was cooked evenly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a hearty and comforting meal.
Brian Bodo
[email protected]This beef mac casserole was a hit with my family! It was easy to make and so delicious. The beef was tender and flavorful, and the macaroni and cheese was creamy and cheesy. I will definitely be making this again!