BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
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Ahmed Tareq
[email protected]The casserole was easy to make and tasted great. I'll definitely be making it again.
Abdul jabbar Zardari
[email protected]This casserole was a bit too salty for my taste.
sherri ward
[email protected]I loved this casserole! The beef and macaroni were cooked perfectly and the cheese was melted and gooey.
manzoor baig
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very flavorful.
Hsushs Usihd
[email protected]This casserole was easy to make and turned out great. I would definitely make it again.
alnd Behjat
[email protected]The casserole was good, but I think I would have liked it better with a different type of cheese.
SK Saalim Khan
[email protected]This casserole was a little too bland for my taste. I added some extra spices and it was much better.
Y Hadi
[email protected]I made this casserole for my family and they loved it! It was a great comfort food and perfect for a cold night.
Shabbir Ali
[email protected]This casserole was a great way to use up leftover macaroni and cheese. It was easy to make and very flavorful.
Shawn Story
[email protected]The casserole was easy to make and tasted great. I'll definitely be making it again.
Bryce Krantz
[email protected]This casserole was a bit too salty for my taste.
Ange Medina
[email protected]I loved this casserole! The beef and macaroni were cooked perfectly and the cheese was melted and gooey.
Ufot Favour
[email protected]This casserole was a great way to use up leftover beef. It was easy to make and very flavorful.
Fahmida Naznin Dighi (Dighi)
[email protected]The casserole was good, but it was a little too cheesy for me. Next time I'll use less cheese.
Ghulam Murtaza Buriro
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Fgh Cgg
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food and perfect for a cold night.
Goran Mitrovic
[email protected]This casserole was easy to make and turned out great. I used ground turkey instead of beef and it was still delicious.
Alice Jones
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the macaroni and cheese were cooked perfectly.
Nurudeen Abdullah
[email protected]This beef macaroni and tomato casserole was a hit with my family! The flavors were perfect and the casserole was nice and cheesy. I will definitely be making this again.