BEEF MEDALLIONS AND MUSHROOMS IN RED WINE SAUCE PRINT RECIPE - (4.3/5)
Provided by รก-17861
Number Of Ingredients 15
Steps:
- Directions 1 Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick. 2 Season with the salt and pepper. 3 In a medium skillet, melt a tablespooon of butter over med-high heat. 4 Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side. 5 After browning remove each tenderloin from pan and keep warm. 6 Add remaining butter to skillet, and when melted, add mushrooms and shallots. 7 Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer. 8 Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed. 9 Add broth and wine, and bring to a boil. 10 Cook until liquid is thickened and reduced to about 1/2 cup. 11 Return beef to the pan, and heat through, about 1 minute. 12 Arrange beef on plate and spoon sauce and mushrooms over.
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[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
craig lamm
[email protected]I made this dish for a special occasion and it was perfect. The beef was cooked to perfection and the sauce was rich and flavorful. My guests raved about it!
ak ashraf
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Ahmed Abboud
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious. I highly recommend this recipe!
Yorlendy Castillo
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Sukran Uddin
[email protected]I made this dish for a special occasion and it was perfect. The beef was cooked to perfection and the sauce was rich and flavorful. My guests raved about it!
Sunusi Ahmad
[email protected]This dish was a bit more work than I expected, but it was worth it! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Mickey Miya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious. I highly recommend this recipe!
Dylan Van Wyk
[email protected]This dish was easy to make and turned out great! The beef was juicy and the sauce was flavorful. I would definitely recommend this recipe to others.
Thandiwe Ngongwane
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the tender beef and the savory sauce. I will definitely be adding this to my regular recipe rotation.
Boubker Edi
[email protected]This dish was absolutely delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.