RED VELVET BEET CAKE
Make and share this Red Velvet Beet Cake recipe from Food.com.
Provided by Food.com
Categories Cheesecake
Time 1h35m
Yield 24 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan with nonstick cooking spray.
- Place chocolate in a microwave-safe bowl. Transfer to microwave, and melt chocolate, stirring every 30 seconds, until melted, about 3 minutes. Set aside to cool.
- Whisk to combine flour, baking soda, and salt in a medium bowl. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine sugar, eggs, and oil. Beat until well combined, about 2 minutes. Add beets, cooled melted chocolate, and vanilla. Beat until combined. Decrease speed to low and gradually add dry ingredients, scraping down the sides of the bowl as necessary.
- Pour into prepared pan and smooth top. Transfer to oven and bake until a toothpick inserted into the center comes out clean, about 25-28 minutes. Cool completely on a rack.
- Meanwhile, combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy and well combined. At low speed, gradually add confectioners' sugar, beating until entirely smooth and well-incorporated. Add vanilla and a pinch of salt. Beat to combine.
- With a spatula, top cake with frosting, swirling to create peaks and valleys. Cut into squares and serve.
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Thwe Thwe
[email protected]This cake is delicious and beautiful. I will definitely be making it again.
shaheda akter shaheda
[email protected]I love how moist this cake is. It's the perfect cake for any occasion.
Kailee Maxwell
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Robuil Hasan
[email protected]I'm not a big fan of beets, but I actually really liked this cake. The chocolate flavor really masks the beet flavor.
Happy Shopper
[email protected]I had trouble finding beets, so I used carrots instead. The cake still turned out great!
lil turd
[email protected]The cake was a bit dry, but the frosting was delicious.
Asad Babu
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Fahmi Razishah
[email protected]This cake is delicious and beautiful! I made it for a party and everyone loved it.
Carl Bullock
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser.
Jiwan kumar Mandal
[email protected]This cake is so good! The beets add a nice earthiness to the flavor. The cream cheese frosting is also delicious.
Maisie Woods
[email protected]This cake is amazing! It's so moist and flavorful. The cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Salman Munawar
[email protected]I love this recipe! The cake is so moist and the frosting is perfect. I've made it several times and it's always a hit.
Chakralal Giri
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. The cake was moist and the frosting was creamy and light. I will definitely be making this cake again.
Konkendinako Mbombo
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Sabir Ullah
[email protected]This is the best red velvet cake recipe I've ever tried. The cake is so moist and fluffy, and the cream cheese frosting is to die for. I will definitely be making this cake again and again.
Lola love
[email protected]This cake is so beautiful and delicious! I made it for my daughter's birthday and she loved it. The cake was moist and the frosting was creamy and light. I will definitely be making this cake again.
Amrit shrestha
[email protected]I was a bit skeptical about using beets in a cake, but I'm so glad I tried this recipe. The beets added a subtle sweetness and earthiness that really complemented the chocolate flavor. The cake was also very moist and fluffy.
Tim Aziz
[email protected]This red velvet beet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this cake again.