BEEF, MOOSE OR VENISON CHILI
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.
Provided by Catnip46
Categories Deer
Time 2h
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
- In a large frying pan cook bacon until crisp.
- Add bacon and 2 TB drippings to chili pot.
- Brown moose meat, onions, garlic and MSG and add to chili pot.
- Cover pot and simmer for one hour.
- Add beans to chili pot and simmer 1/2 hour more.
- If you like your chili thinner add tomato juice.
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Arif Malang
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Cauldia Dealejandro
[email protected]This chili is delicious! I love the way the moose and venison flavors blend together.
Kainat G
[email protected]I'm not a big fan of chili, but this recipe is amazing. The moose and venison make it so flavorful and hearty.
Ehkeh Gleykr
[email protected]This is the best chili I've ever had. The moose and venison give it such a unique flavor.
Jannatul Jannat
[email protected]This chili is amazing! I love the combination of beef, moose, and venison. It's so flavorful and hearty.
Sukaina Fatima
[email protected]I've made this chili several times and it's always delicious. I love the unique flavor that the moose and venison add.
Sukulal Lama
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Olivia Lebel
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Richard Watson
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day. I love the combination of beef, moose, and venison. It's so flavorful and hearty.
Imagine That
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The moose and venison give it a unique flavor that I really enjoyed. I also liked the addition of the corn and beans. They added a nice sweetness and texture to the chili.
John Vanklei
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of beef, moose, and venison. It's the perfect meal for a cold winter day.
Joseph Stewart
[email protected]This chili is absolutely delicious! The combination of beef, moose, and venison is perfect. The chipotle peppers add a nice smoky flavor. I will definitely be making this again!
Andrew Mollison
[email protected]I'm not a big fan of game meat, but I was pleasantly surprised by this chili. The moose and venison were both very mild and flavorful. The chili was also very hearty and filling. I would definitely make this again.
saima Akthar
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day. The moose and venison give it a unique flavor that I really enjoyed. I also liked the addition of the corn and beans. They added a nice sweetness and texture to the chili.
Donna Faye
[email protected]This chili is amazing! I love the combination of beef, moose, and venison. It's so flavorful and hearty. I also love the addition of the chipotle peppers. They add a nice smoky flavor to the chili. I will definitely be making this again!
Namaganda Procy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of moose meat. But I'm so glad I did! The moose meat is actually very mild and flavorful, and it pairs perfectly with the beef. The chili is hearty and filling, and the spices are jus
Robo Riley
[email protected]This chili is a game-changer! I've tried so many venison chili recipes, but this one is by far the best. The moose and beef add a depth of flavor that you just don't get from venison alone. And the spices are perfectly balanced. I will definitely be