BEEF-MUSHROOM BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pulse the mushrooms in a food processor until finely chopped. Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined. Form into four 1/2-inch-thick patties.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare. Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute. Remove from the heat and uncover.
- Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent. Microwave until the edamame is bright green and tender, about 5 minutes. Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.
- Toast the English muffins, then sandwich with the burgers and toppings. Serve with the edamame.
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luna GONZALEZ
[email protected]I made these burgers last night and they were amazing! The beef was cooked perfectly and the mushrooms were so flavorful. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
Sania Yasir
[email protected]These burgers were delicious! The beef was cooked perfectly and the mushrooms were sautéed to perfection. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
Sakhawateali Sakhawateali
[email protected]I made these burgers for my friends last weekend and they were a hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Paula Webb
[email protected]These burgers were so good! The beef was juicy and flavorful, and the mushrooms added a great texture and flavor. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
Buchypower Resources
[email protected]I made these burgers last night and they were amazing! The beef was cooked perfectly and the mushrooms were so flavorful. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
Tshepo Gift
[email protected]These burgers were delicious! The beef was cooked perfectly and the mushrooms were sautéed to perfection. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
GEorge PRincewill
[email protected]These burgers were so juicy and flavorful. I loved the combination of beef and mushrooms. I will definitely be making these again.
Shabnam subhan
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Cynthia Taylor
[email protected]These burgers were delicious! The beef was cooked perfectly and the mushrooms were sautéed to perfection. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
Fjfg Ghrgh
[email protected]I made these burgers last night and they were amazing! The beef was cooked perfectly and the mushrooms were so flavorful. I loved the melted cheese and crispy onions. I will definitely be making these burgers again.
Afzal Ghumman
[email protected]These burgers were so juicy and flavorful. I loved the combination of beef and mushrooms. I will definitely be making these again.
Roshan Thakur
[email protected]I've been looking for a good beef mushroom burger recipe and this one is perfect! The burgers were cooked to perfection and the mushrooms were sautéed just right. I'll definitely be making these again.
Tim Tracy
[email protected]I made these burgers for a party last weekend and they were a hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Robin Harrington
[email protected]These burgers were absolutely delicious! The beef was juicy and flavorful, and the mushrooms added a wonderful earthy flavor. I also loved the melted cheese and crispy onions. I will definitely be making these burgers again soon.