BEEF & MUSHROOM POT PIE

Beef & Mushroom Pot Pie image

Warm and Hearty... This dish is sure to please. Serve with crusty bread and fresh chopped parsley and its pure comfort. Enjoy!!!

Provided by Christina Haley

Time 1h40m

Number Of Ingredients 24

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Ingredients

FILLING
4 Tbsp butter
1 Tbsp olive oil
1/2 medium onion, diced
1 stalk(s) celery, diced
2 large carrots, diced
1 medium potato, diced
1 clove garlic, minced
1 Tbsp minced parsley
1 tsp black pepper
1 Tbsp kosher salt
1/4 tsp celery salt
2 dash(es) cayenne pepper
8 oz beef (sirloin, ribeye, ny strip etc)
1/2 c water
3 Tbsp flour
1 c sliced mushrooms
1 can(s) beef broth
CRUST
3 c flour
3 stick cold butter
1 egg
1 Tbsp white vinegar
5 Tbsp cold water

Steps:

1. Saute onions, celery, carrots and potatoes in butter and olive oil. Add half of the seasonings and cook until it just starts to brown. Set aside in bowl
2. Toss small cubed meat and mushrooms with remaining seasonings. Cook in the same pan you used for the onion mixture until the liquid has completely reduced and it starts to brown. add 2 Tablespoons of butter stir until melted, add 1/2 cups of water, cover and simmer for 20 minutes.
3. sprinkle in 3 tablespoons of flour, stir and cook for about 2 minutes, pour in beef broth and bring to boil. Add the onion, celery and potatoes. Take off heat and let cool down
4. CRUST: cut cold butter into flour until it looks like little pebbles. using dough hook on mixer, add vinegar, water and eggs until the dough forms.
5. roll out dough to line your pans of choice. (individual ramekins, deep pie, casserole etc) I used a casserole.
6. after bottom crust is in, pour in filling. put the top crust on, cut slits in crust, pinch sides together and bake at 350 for about 40 minutes. Until crust is a deep golden brown.

*** Explore more Beef & Mushroom Pot Pie Recipes »

Comment
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Farhan Shah

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I would definitely recommend this recipe to others. It's a great way to use up leftover beef and vegetables.

Abdurrahman Nasir

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This pot pie was a disappointment. The filling was bland and the crust was soggy.

YAHAYA ABUBAKAR

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I love this recipe! It's so easy to make and it always turns out delicious.

kemes kemzy

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This recipe was a bit too time-consuming for me, but the end result was worth it.

Panganai Cuthbert Chikomo

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Overall, this was a good recipe. The only thing I would change is to use a different type of cheese for the topping.

FrankGene Powell Jr

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This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the pot pie was delicious.

Goku

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I'm not a big fan of mushrooms, but I really enjoyed this pot pie. The beef and vegetables were cooked perfectly.

Mir Akbar

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The filling was a bit too salty for my taste, but the crust was perfect.

Wizaker Xetri

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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.

AZAD JaMi

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I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the filling.

Helena Roscoe

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This beef mushroom pot pie was a hit with my family! The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.

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