When cold winds blow here in Minnesota, there's nothing like sitting down to a steaming plate of savory stew.-Marilyn Schroeder, St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place flour, salt and pepper in a plastic bag; add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan. Stir in burgundy or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Thicken if desired. Serve over rice or noodles.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahammahi mahi
[email protected]I can't wait to try this recipe. It looks delicious!
Don Webb
[email protected]I'm not a fan of mushrooms, but I'll try this recipe without them.
Sudes Khan
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Adwip Ashraf
[email protected]I'm not sure about the combination of beef and mushrooms, but I'm willing to give it a try.
Lydia Agyei
[email protected]This stew looks really hearty and comforting. Perfect for a cold winter night.
bean The red fox
[email protected]I'm not a big fan of beef stew, but this recipe might change my mind.
MOYNUL __ ISLAM
[email protected]This recipe sounds amazing! I love beef stew and mushrooms.
Okassh Khan
[email protected]I'm definitely going to make this stew for my next dinner party.
Sasha Rahga Poo
[email protected]This stew looks delicious! I can't wait to try it.
Ruwaifa Hussain
[email protected]I was disappointed with this stew. The beef was tough and the mushrooms were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Laiba Mujahid
[email protected]This stew was a bit too salty for my taste, but other than that it was very good. The beef was tender and the mushrooms were flavorful. I would recommend using less salt next time.
ali ebrahimi
[email protected]I've tried many beef stew recipes, but this one is by far the best. The combination of beef, mushrooms, and vegetables is perfect, and the gravy is so flavorful. I will definitely be making this again and again.
Adam Love
[email protected]This stew was easy to make and the results were amazing. The beef and mushrooms were cooked to perfection and the gravy was rich and flavorful. I would highly recommend this recipe.
Cristine Snyder
[email protected]I made this stew last night and it was a hit with my family. The mushrooms added a nice earthy flavor and the beef was so tender. I will definitely be making this again.
zulaikha yaakub
[email protected]This beef mushroom stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes and it was a perfect comfort food meal.