BEEF 'N' BEAN TORTELLINI SOUP
Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
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Bella Ngai
[email protected]This soup was just okay. I found it to be a bit bland and the tortellini was overcooked. I probably won't make this again.
Sharp Shooter
[email protected]So good! I made this soup for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Md Polash Sarkar
[email protected]Just finished making this soup and it was a hit! The whole family loved it. The flavors were so well-balanced and the tortellini was a great addition. I will definitely be making this again.
Omar Abusalim
[email protected]This soup was delicious and easy to make! I followed the recipe exactly and it turned out perfect. The beef and beans were tender and flavorful, and the tortellini cooked up perfectly. I also loved the addition of the diced tomatoes and green chilies