GINGER SNAPPER
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 15.5 g, Cholesterol 55.5 mg, Fat 2.1 g, Fiber 0.4 g, Protein 33.9 g, SaturatedFat 0.4 g, Sodium 2474.1 mg, Sugar 12.4 g
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Saad Shabeer
[email protected]I love that this recipe uses molasses. It gives the gingersnaps a delicious depth of flavor.
Joel Lewis
[email protected]These gingersnaps are the perfect gift for friends and family during the holidays.
mirza saif
[email protected]I've tried many gingersnap recipes over the years, but this one is by far the best. It's a keeper!
Friend gamer
[email protected]These gingersnaps are a bit too hard for my liking, but they still have a great flavor.
Marko Kamperelic
[email protected]I love the way these gingersnaps fill my house with a wonderful aroma while they're baking.
Heincey Vulimu
[email protected]These gingersnaps are the perfect addition to a holiday cookie platter. They're sure to be a hit with everyone.
isabel e
[email protected]I made these gingersnaps for a bake sale and they sold out in minutes! Everyone loved them.
Sasi kala Dewan
[email protected]These gingersnaps are a bit too sweet for my taste, but they're still pretty good.
Hassan Sani
[email protected]I've been making these gingersnaps for years and they're always a favorite. They're the perfect balance of sweet and spicy.
Adam Burandt
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious.
Khursheed Khan
[email protected]I love the chewy texture of these gingersnaps. They're the perfect treat to enjoy with a cup of tea or coffee.
JSP king
[email protected]These gingersnaps are so easy to make and they're always a hit with my family and friends.
bianca torna
[email protected]I followed the recipe exactly and my gingersnaps turned out flat and hard. I'm not sure what went wrong.
UKBOY FREEFIRE
[email protected]These gingersnaps are a bit too spicy for my taste, but my husband loved them.
Sharmilla Singh
[email protected]I made these gingersnaps for a holiday party and they were a huge hit! Everyone raved about how delicious they were.
Ted King
[email protected]These are the best gingersnaps I've ever had! They're so flavorful and addictive.
Kailey
[email protected]Easy to follow recipe and delicious results! The gingersnaps were crispy on the outside and chewy on the inside, just the way I like them.
Edward Banda
[email protected]These gingersnaps turned out perfectly! They have the perfect balance of spices and sweetness. I'll definitely be making these again.