MINI PUMPKIN FLAX MUFFINS
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Provided by Caramella Girl
Categories Quick Breads
Time 40m
Yield 24 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a mini cupcake/muffin pan with non-stick spray or line with baking cups.
- In a large bowl of a mixer, beat together pumpkin and Stevia. Then beat in eggs one at a time.
- Add the sugar-free syrup and vanilla, and mix well.
- With mixer on low, gradually add ground flax 1/3 at a time until well combined.
- Stir in salt, cinnamon and nutmeg.
- Spoon mixture into cups, filling about 2/3 of the way.
- Place in oven and bake for 25 to 30 minutes.
- Cool for 5 minutes before releasing muffins to a wire rack to cool completely.
Nutrition Facts : Calories 35.2, Fat 2.4, SaturatedFat 0.3, Cholesterol 15.5, Sodium 13.9, Carbohydrate 2.1, Fiber 1.4, Sugar 0.3, Protein 1.5
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Bornie Alvey
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Jennifer Jeffries
[email protected]I found these muffins to be a bit bland. I think they could have used more spices.
laurie Hoffman
[email protected]These were a bit too dry for my taste, but I think that's because I didn't use enough pumpkin puree. Next time I'll add an extra 1/4 cup.
Entsar Eimanber
[email protected]These muffins are healthy and delicious! I love that they're made with whole wheat flour and flax. They're a great snack or breakfast option.
Hope Mbali
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover pumpkin puree.
Cindy Brady
[email protected]These muffins are so easy to make and they're so delicious! I love the pumpkin and flax combination. They're perfect for fall.
Anu chandan Srivastav
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
CLAIRE B CLAIRE BWALYA
[email protected]These were a hit with my family! My kids loved the pumpkin flavor and my husband loved the flax. They're a great healthy snack or breakfast option.
MD. Refat Hossain
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good! The flax added a nice nutty flavor and the muffins were perfectly moist.
Cameron Toledo
[email protected]These mini pumpkin flax muffins turned out so moist and flavorful! I loved the combination of pumpkin, flax, and spices. They were also super easy to make, which is always a plus.