BEEF 'N' RICE ENCHILADAS
When there are young children in the house, you want foods that are a snap to prepare. Loaded with ground beef, cheese and a flavorful rice mix, these enchiladas fit the bill. But they're so good that I make them to serve to company, too. -Jennifer Smith, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 enchiladas.
Number Of Ingredients 5
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. , Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up., Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° until the cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 415 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1141mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
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Md Said
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
Hussein Shamass
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend them.
Boluwatife Elizabeth
[email protected]These enchiladas were a great way to use up leftover beef. They were easy to make and very flavorful. I will definitely be making them again.
Khizer Khanx
[email protected]I made these enchiladas for dinner last night and they were a hit! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Mary Simon
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
Adi azadi
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend them.
Gang Gang
[email protected]These enchiladas were a great way to use up leftover beef. They were easy to make and very flavorful. I will definitely be making them again.
phemelo nani
[email protected]I made these enchiladas for a party and everyone loved them! They were easy to make and very flavorful. I will definitely be making these again.
Safik Khan
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
Manuel Chang
[email protected]I made these enchiladas for dinner last night and they were a hit! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Trisha Frank
[email protected]These enchiladas were a great way to use up leftover beef. They were easy to make and very flavorful. I will definitely be making them again.
MD NUN
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the flavor is amazing. I highly recommend them.
Shrabon Dey
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making these again.
Jaan Koji
[email protected]I made these enchiladas for a party and everyone loved them! They were easy to make and the instructions were very clear. I will definitely be making these again.
Muhammadh H Ali
[email protected]These enchiladas were a hit with my family! The beef was tender and flavorful, and the rice added a nice texture. The sauce was also very good, with a nice balance of spice and flavor.