PEANUT BUTTER MUFFINS
Make and share this Peanut Butter Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 42m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Prepare 12 muffin cups with nonstick cooking spray.
- In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
- Beat in the eggs, one at a time; beat well after each addition.
- Beat in the vanilla extract.
- In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
- Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
- Pour the batter evenly into the muffin cups.
- Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
- Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
- Cool on a wire rack before removing from the pan.
Nutrition Facts : Calories 290.6, Fat 11.5, SaturatedFat 2.2, Cholesterol 36.5, Sodium 430.1, Carbohydrate 39, Fiber 2.1, Sugar 16.3, Protein 9.7
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Hammad Tanveer
[email protected]These muffins are a great way to use up leftover peanut butter. They are also a delicious and easy snack to make.
vic vital
[email protected]These muffins are the perfect way to start my day. They are filling and satisfying, and they give me a boost of energy.
ali alidubai
[email protected]I love the combination of chocolate and peanut butter in these muffins. They are so decadent and delicious.
OMG Bilal
[email protected]These muffins were a little too sweet for my taste. I would reduce the amount of sugar next time.
NEP GAMING
[email protected]I've made these muffins several times now and they always turn out great. They are my go-to recipe for a quick and easy breakfast.
Nephi Forrest
[email protected]These muffins were so easy to make! I had them in the oven in less than 10 minutes.
Kwame Adjato
[email protected]I'm not a big fan of peanut butter, but I actually really liked these muffins. They were moist and fluffy, with a subtle peanut butter flavor.
Megan Pickering
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are also a great way to use up leftover peanut butter.
Zachary Miller
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Iyasu Gemeda Mosisa
[email protected]These muffins were a bit dry for my taste. I think I would add more milk or yogurt next time.
Kessis fikrmariam
[email protected]I love these muffins! They are so easy to make and always turn out delicious. I like to add a little bit of chocolate chips for an extra special treat.
Dorothy Elzy
[email protected]These peanut butter muffins were a hit with my family! They were moist and flavorful, with just the right amount of peanut butter taste. I will definitely be making these again.