BEEF 'N RICE ENCHILADAS
Steps:
- 1. Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
- 2. Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
- 3. Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350ยบ for 8-10 minutes or until cheese is melted.
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Deeqo Axmed
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them! He said the beef was very tender and the enchilada sauce was flavorful. I think I would use a milder enchilada sauce next time, or maybe add some sour cream to tone down t
Mia Molomboe
[email protected]I've made these enchiladas several times now and they are always a hit! The beef is always tender and flavorful, and the enchilada sauce is the perfect balance of spicy and flavorful. The rice in the filling is a nice touch that adds a bit of extra t
Ridear Nowshed
[email protected]These enchiladas were easy to make and very tasty! I used a store-bought enchilada sauce, but I doctored it up with some chili powder, cumin, and oregano. The enchiladas were a big hit with my family, and I will definitely be making them again.
Nikki M
[email protected]I'm not a big fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the beef was tender. I also liked the rice in the filling. I will definitely be making these again.
Matt Burton
[email protected]These enchiladas were very good! The beef was tender and the enchilada sauce was flavorful. I liked the addition of rice to the filling, it gave the enchiladas a nice texture. I will definitely be making these again.
Sameer Javed
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them. The beef was tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Junior Sharif
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them! He said the beef was very tender and the enchilada sauce was flavorful. I think I would use a milder enchilada sauce next time, or maybe add some sour cream to tone down t
md rajibmasud
[email protected]I've made these enchiladas several times now and they are always a hit! The beef is always tender and flavorful, and the enchilada sauce is the perfect balance of spicy and flavorful. The rice in the filling is a nice touch that adds a bit of extra t
Gaaddisaa Shamsaddiin
[email protected]These enchiladas were easy to make and very tasty! I used a store-bought enchilada sauce, but I doctored it up with some chili powder, cumin, and oregano. The enchiladas were a big hit with my family, and I will definitely be making them again.
Usman Bhai
[email protected]I'm not a big fan of Mexican food, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the beef was tender. I also liked the rice in the filling. I will definitely be making these again.
Lipi Khatun
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them. The beef was tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again.
Styles_ Nur
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them! He said the beef was very tender and the enchilada sauce was flavorful. I think I would use a milder enchilada sauce next time, or maybe add some sour cream to tone down t
Ahydee A
[email protected]I've made these enchiladas several times now and they are always a hit! The beef is always tender and flavorful, and the enchilada sauce is the perfect balance of spicy and flavorful. The rice in the filling is a nice touch that adds a bit of extra t
shakir khan shakir khan
[email protected]These enchiladas were amazing! The filling was flavorful and the enchilada sauce was perfect. I loved the addition of rice to the filling, it gave the enchiladas a nice texture. I will definitely be making these again soon.
Mahobo Bapaletswe Dipuo
[email protected]I'm not a big fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and the beef was tender. I also liked the rice in the filling. I will definitely be making these again.
Angle Lane
[email protected]These enchiladas were easy to make and very tasty! I used a rotisserie chicken instead of beef, and I added some chopped green chiles to the filling. I also made my own enchilada sauce, which was very easy to do. The enchiladas were a big hit with my
Dawn O8A
[email protected]I made these enchiladas last night and they were delicious! I used ground turkey instead of beef, and I added some black beans and corn to the filling. I also used a store-bought enchilada sauce, but I doctored it up with some chili powder, cumin, an
Akas Hossain
[email protected]These enchiladas were a hit with my family! The beef was tender and flavorful, and the rice added a nice texture and bulk to the filling. The enchilada sauce was also very good - it had just the right amount of spice. I will definitely be making thes