LEMON GARLIC PORK CHOPS WITH PARMESAN TATER TOTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bake the Tater Tots as the label directs. Transfer to a bowl; add the parmesan, season with salt and pepper and toss. Set aside.
- Meanwhile, bring a medium pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and transfer to a medium bowl; toss with 1 tablespoon butter, the lemon zest, and salt and pepper to taste. Cover to keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper; add to the skillet and cook until browned, about 4 minutes per side. Transfer to a plate and let rest.
- Add the garlic to the skillet and cook until lightly browned, about 30 seconds. Add the lemon juice and chicken broth; cook until reduced by half, about 3 minutes. Swirl in the remaining 3 tablespoons butter. Spoon the pan sauce over the pork chops and serve with the Tater Tots and green beans.
Nutrition Facts : Calories 648 calorie, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 140 milligrams, Sodium 658 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 44 grams
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Josephine Akpede
[email protected]I loved this recipe! The pork chops were tender and flavorful, and the tater tots were crispy and cheesy. I will definitely be making this again!
cameron family
[email protected]This dish was easy to make and the results were delicious. I will definitely be making this again!
Monica Addae
[email protected]The pork chops were a bit overcooked, but the tater tots were perfect. I would make this again, but I would adjust the cooking time for the pork chops.
Ghirat Khan
[email protected]I loved the combination of flavors in this dish. The lemon and garlic complemented the pork chops perfectly, and the Parmesan tater tots were a delicious addition.
Tanja Alvarez
[email protected]This was a delicious and easy-to-make dish. The pork chops were tender and flavorful, and the tater tots were crispy and cheesy. I will definitely be making this again!
Zeniyah Aguirre
[email protected]The pork chops were a bit dry, but the tater tots were amazing. I would make this again, but I would adjust the cooking time for the pork chops.
Jared Diablo
[email protected]This dish was easy to make and the results were delicious. The pork chops were juicy and flavorful, and the tater tots were crispy and cheesy. I highly recommend this recipe.
kofi ayumu
[email protected]I loved this recipe! The pork chops were tender and flavorful, and the tater tots were crispy and cheesy. I will definitely be making this again!
Md Aman
[email protected]The pork chops were a bit overcooked, but the tater tots were perfect. I would make this again, but I would adjust the cooking time for the pork chops.
Condition Boyz
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the tater tots were crispy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Joshua Mandionga
[email protected]I loved the combination of flavors in this dish. The lemon and garlic complemented the pork chops perfectly, and the Parmesan tater tots were a delicious addition. I will definitely be making this again!
Abeel Ali
[email protected]The pork chops were a bit dry, but the tater tots were amazing. I would make this again, but I would adjust the cooking time for the pork chops.
Tito Sarkar
[email protected]This dish was easy to make and the results were delicious. The pork chops were tender and flavorful, and the tater tots were crispy and cheesy. I would definitely recommend this recipe.
kaniz fatema
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful. The tater tots were also good, but I think I would have preferred them to be a little crispier.
Benjiro Guda
[email protected]These pork chops were amazing! The lemon and garlic flavor was perfect, and the Parmesan tater tots were the perfect side dish. I will definitely be making this again.