MANGO MUFFINS
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.
Provided by Bill Hilbrich
Categories Quick Breads
Time 33m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl combine oil, milk, and egg.
- Mix liquid ingredients with dry until just moist and stir in the mango pulp.
- Fill greased muffin tins, or paper muffin cups two-thirds full.
- Bake at 400°F for 15-18 minutes.
- They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.
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David Bob
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packed lunches.
ishfaq Baloch official Balochi jhumar
[email protected]I made these muffins for a potluck and they were a big hit. I'll definitely be making them again.
Dytto Gaming
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
Stephen Madu
[email protected]I used frozen mango in this recipe and it worked perfectly. The muffins were still moist and flavorful.
Monty Williams
[email protected]I added a bit of chopped walnuts to the batter for extra flavor and crunch. They turned out great!
Abbasi Bhai
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up ripe mangoes.
Kaeyan
[email protected]These muffins are the perfect summer treat. They're light, refreshing, and full of mango flavor.
kaejon firsthit
[email protected]I was a bit hesitant to make these muffins because I'm not a huge fan of mango, but I'm so glad I did. They were delicious!
Areeba Alam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the bright mango flavor.
puseletso phasha
[email protected]I've tried a lot of mango muffin recipes, but this one is definitely my favorite. The muffins are always light and fluffy, and the mango flavor is just perfect.
trash troll dung rat
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Stevie Van Der Westhuizen
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect balance of sweetness and tartness. The mango added a lovely tropical flavor.