BEEF NACHO PIE
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. -Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 765mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Khan Jalbani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The only thing I change is that I add a layer of sour cream before I top it with the cheese. It makes it even more creamy and delicious.
Md.Asadool Islam
[email protected]This beef nacho pie is the perfect comfort food. It's hearty, cheesy, and oh-so-satisfying. I love that it can be made with pantry staples, so it's always a great option for a last-minute meal.
Neal Briers
[email protected]I'm a vegetarian, but I still love this recipe. I simply substitute the beef for black beans or tofu. It's just as delicious, and it's a great way to get my protein.
M Nur (Nurzahan)
[email protected]This beef nacho pie is the perfect game day food. It's easy to eat, and it's always a crowd-pleaser. I always make a double batch so that there's plenty of leftovers.
Nisat Anan
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it for dinner during the week. It's a great way to save time and still have a delicious meal.
Rabiatu Mustapha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the nacho pie, and they don't even realize they're eating black beans and corn.
Md Faisal Hossain
[email protected]This beef nacho pie is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment. Plus, it's a crowd-pleaser, so it's perfect for parties or potlucks.
Bailey Vaugjan
[email protected]I love how versatile this recipe is. I've made it with different types of meat, cheese, and toppings, and it's always delicious. It's also a great way to use up leftover ingredients.
Faizan Naveed
[email protected]This beef nacho pie is the perfect comfort food. It's hearty, cheesy, and oh-so-satisfying. I love that it can be made with pantry staples, so it's always a great option for a last-minute meal.
MD.Ebrahim Khan
[email protected]I'm not usually a fan of nacho pie, but this recipe changed my mind. The beef was tender and flavorful, and the cheese sauce was perfectly creamy. I also loved the addition of the black beans and corn.
Thet Sweoo
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and how easy it was to eat. I will definitely be making this again.
Ashiq Buledi
[email protected]This beef nacho pie was a hit with my family! The combination of seasoned beef, gooey cheese, and crispy tortilla chips was irresistible. I especially loved the kick of spice from the jalapeños.