BEEF NEGIMAKI WITH BROCCOLINI AND RICE
Provided by Marge Perry
Categories Backyard BBQ Dinner Lunch Broccoli Grill Grill/Barbecue Healthy Self Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade. Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up beef to enclose vegetables and secure with a toothpick. Repeat with remaining beef, scallions and carrots. Place 1/4 cup rice in center of 1 half of each piece of foil; top rice with 3 beef rolls each. Surround rice and beef in each packet with 1/4 of Broccolini; season all with salt and pepper. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup broth into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Carefully cut foil to open; serve.
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Mohamed isaaq Adan
mohamed-i@yahoo.comThis recipe is a keeper! I'll be making it again and again.
April Dominguez
aprildominguez@yahoo.comI've never made beef negimaki before, but this recipe made it easy. I'll definitely be making it again.
WAQAR BUZDAR
wb@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Namigadde Justine
jnamigadde@aol.comI made this recipe for a party and it was a huge hit! Everyone loved the beef negimaki.
Cut On Face
cut_o64@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The beef negimaki is so delicious and flavorful.
Ibhu Poudel
p.i@gmail.comI'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the flavors were amazing.
Queen Electus
e-q@gmail.comThis recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, so this is a perfect recipe for me.
Hiba Festakli
h_f88@gmail.comI love the combination of flavors in this dish. The beef, vegetables, and sauce all come together perfectly.
Geremia rudyy
geremia@hotmail.frThis was my first time making beef negimaki and it turned out great! The flavors were well-balanced and the beef was cooked perfectly.
Khan Khan Ktk
k_ktk@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Robert Neahr
nrobert93@gmail.comThe beef negimaki was delicious! The only thing I would change is to add a little more sauce.
MAHI SEN
smahi98@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Colette Pardy
cpardy@yahoo.comThis beef negimaki recipe was a hit with my family! The flavors were amazing and the beef was cooked to perfection. I will definitely be making this again.