BEEF NEGIMAKI WITH BROCCOLINI AND RICE
Provided by Marge Perry
Categories Backyard BBQ Dinner Lunch Broccoli Grill Grill/Barbecue Healthy Self Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade. Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up beef to enclose vegetables and secure with a toothpick. Repeat with remaining beef, scallions and carrots. Place 1/4 cup rice in center of 1 half of each piece of foil; top rice with 3 beef rolls each. Surround rice and beef in each packet with 1/4 of Broccolini; season all with salt and pepper. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup broth into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Carefully cut foil to open; serve.
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Mohamed isaaq Adan
[email protected]This recipe is a keeper! I'll be making it again and again.
April Dominguez
[email protected]I've never made beef negimaki before, but this recipe made it easy. I'll definitely be making it again.
WAQAR BUZDAR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Namigadde Justine
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beef negimaki.
Cut On Face
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef negimaki is so delicious and flavorful.
Ibhu Poudel
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the flavors were amazing.
Queen Electus
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, so this is a perfect recipe for me.
Hiba Festakli
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and sauce all come together perfectly.
Geremia rudyy
[email protected]This was my first time making beef negimaki and it turned out great! The flavors were well-balanced and the beef was cooked perfectly.
Khan Khan Ktk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Robert Neahr
[email protected]The beef negimaki was delicious! The only thing I would change is to add a little more sauce.
MAHI SEN
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Colette Pardy
[email protected]This beef negimaki recipe was a hit with my family! The flavors were amazing and the beef was cooked to perfection. I will definitely be making this again.