BEEF NOODLE SOUP
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 804mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Touqeer Ashiq
[email protected]I've tried many beef noodle soup recipes, but this one is by far the best.
Bhoot Tube
[email protected]This soup is a staple in my household. We make it all the time.
kiran ghemosu
[email protected]I'm not a big fan of beef noodle soup, but this recipe changed my mind. It's so good!
Paula Marie
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Jaxon Harker
[email protected]I made this soup for a party and everyone loved it. It's a great recipe for a crowd.
Rose Mary_ii
[email protected]5 stars! This soup is amazing. I've already shared the recipe with all my friends.
Mac Kenzie
[email protected]This was a great recipe. The soup was delicious and the instructions were easy to follow.
MH Shanto
[email protected]This soup is so comforting and flavorful. I highly recommend it.
ISAH ILIYA
[email protected]I've made this soup several times and it's always a winner. I love the combination of flavors.
Otaku Weeb
[email protected]The soup was delicious and easy to make. I used leftover roast beef and it turned out great.
Royce Allen
[email protected]This beef noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.