WILD MUSHROOM SOUP
Steps:
- Bring broth to boil in medium saucepan. Remove from heat. Add porcini mushrooms to saucepan; let soak until mushrooms soften, about 20 minutes. Drain, reserving broth but discarding any sediment in broth. Coarsely chop porcini mushrooms.
- Heat olive oil in heavy large pot over medium-high heat. Add chopped onions and sauté until tender, about 7 minutes. Add wild mushrooms and button mushrooms and sauté until brown and tender, about 8 minutes. Add minced garlic, thyme, and porcini and sauté 2 minutes. Sprinkle flour over; stir 1 minute. Gradually whisk in reserved porcini soaking liquid and low-fat milk. Bring to boil, stirring frequently. Reduce heat to medium and boil gently until soup thickens slightly, about 12 minutes. Transfer 1 1/2 cups soup to blender and puree until smooth. Return to pot. Bring soup to simmer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve.
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Juanita Jahnke
[email protected]I can't wait to make this soup again.
Nirmala Bastola
[email protected]This soup is so easy to make, and it's always a hit.
Indro jit Mirstry
[email protected]I love the addition of sherry to this soup. It gives it a really nice depth of flavor.
Laiba Noor
[email protected]This soup is a lifesaver on a cold winter day.
Isabella Sanders
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
moni aktha
[email protected]This is the best wild mushroom soup I've ever had. The broth is rich and flavorful, and the mushrooms are perfectly cooked.
Brian Wislah
[email protected]This soup is so flavorful and comforting. I love that it's made with all natural ingredients.
Trevor Francisco
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Inayah Stella
[email protected]I love that this soup can be made with any type of mushroom. I've tried it with shiitake, oyster, and cremini mushrooms, and they all work great.
Md Al Amin khan
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Moreen Waithera
[email protected]This soup is a must-try for mushroom lovers! It's packed with flavor, and the creamy texture is to die for.
Linda Lockett
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy and comforting.
Lamarion Peters
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand.
Sara Saraayyub
[email protected]This soup is delicious! The mushrooms give it a really earthy flavor, and the cream and cheese make it rich and creamy. I will definitely be making this again.
Shofe Uddin
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme, and it turns out perfect every time.
Sahin Sahin
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's always delicious.
kim dufresne
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved it. The soup is so flavorful and hearty, and the mushrooms give it a really unique and delicious taste.
Paro Mandal
[email protected]This wild mushroom soup is incredible! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I highly recommend this soup to anyone who loves mushrooms.