BEEF OR VENISON JERKY RECIPE - (3.9/5)
Provided by á-10881
Number Of Ingredients 8
Steps:
- Marinate meat overnight. Cook in food dehydrator or oven on lowest setting. Test jerky for dryness by cooling a piece. When cool it should crack when bent but not break and there should be no moist spots. Store in an air tight container at room temperature for up to two weeks, refrigerate up to three weeks or freeze. Note: The cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting.
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Krystle Fabozzi
[email protected]This is the worst jerky recipe I've ever tried. The jerky was tough and flavorless. I would not recommend this recipe to anyone.
Tara& Punam
[email protected]I've tried this recipe several times, and I've never been able to get the jerky to turn out right. I'm not sure what I'm doing wrong.
Mahbub rahman
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler recipe next time.
Luis Vega
[email protected]I followed the recipe exactly, but my jerky didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Ethan Ortiz
[email protected]The jerky was a bit too chewy for my taste, but the flavor was still good.
Terence Savoy
[email protected]I wasn't sure how this jerky would turn out since I've never made it before, but it was delicious! I'll definitely be making it again.
Lilly Small
[email protected]This jerky recipe is a great way to use up leftover beef or venison. It's also a lot cheaper than buying jerky from the store.
Cupcake2011
[email protected]I've made this jerky recipe several times now, and it's always a hit. It's perfect for snacks or a quick meal on the go.
Bheki Sabtaar
[email protected]I used this recipe for beef jerky, and it turned out fantastic! The marinade was flavorful, and the jerky had a nice chew to it.
Ajay Chaudhary
[email protected]This is literally the best venison jerky recipe I've tried. My whole family loved it!