CHEESE-STUFFED TWICE-BAKED POTATOES
This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes; rub with oil. Sprinkle with salt and pepper. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a large saucepan, melt butter. Add the cheddar cheese, whipping cream, sour cream, Parmesan cheese, salt and pepper. , In a large bowl, mash the pulp with cheese mixture. Stir in 2 tablespoons chives. Spoon into potato shells. Place on baking sheets. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Sprinkle with remaining chives.,
Nutrition Facts : Calories 385 calories, Fat 24g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Christine Jordan
[email protected]These were so easy to make and they turned out great! I used russet potatoes and they were perfect. I also added some chopped bacon to the cheese mixture and it was delicious. Thanks for the recipe!
Marissia Wright
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used cheddar cheese, but the second time I used a combination of cheddar and mozzarella. Both were great, but I think I prefer the cheddar only. Thanks for sharing thi
Corey mari Joranger
[email protected]These were really good! I made them for dinner last night and my husband and I both enjoyed them. The potatoes were fluffy and the cheese was gooey and melted. I will definitely be making these again.
Margie Regalado
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they were all great. I will definitely be making these again.
Jahad Mia
[email protected]These were so easy to make and they turned out great! I used russet potatoes and they were perfect. I also added some chopped bacon to the cheese mixture and it was delicious. Thanks for the recipe!
Nandi Malope
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used cheddar cheese, but the second time I used a combination of cheddar and mozzarella. Both were great, but I think I prefer the cheddar only. Thanks for sharing thi
azeez olaaje
[email protected]These were really good! I made them for dinner last night and my husband and I both enjoyed them. The potatoes were fluffy and the cheese was gooey and melted. I will definitely be making these again.
Sauri Felix Taason
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they were all great. I will definitely be making these again.
Celestine Ebuka
[email protected]These were so easy to make and they turned out great! I used russet potatoes and they were perfect. I also added some chopped bacon to the cheese mixture and it was delicious. Thanks for the recipe!
Serenity Guillory
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used cheddar cheese, but the second time I used a combination of cheddar and mozzarella. Both were great, but I think I prefer the cheddar only. Thanks for sharing thi
Turab Bhatti
[email protected]These were really good! I made them for dinner last night and my husband and I both enjoyed them. The potatoes were fluffy and the cheese was gooey and melted. I will definitely be making these again.
FariyAdi FariyAdi
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they were all great. I will definitely be making these again.
Dany Brezil
[email protected]These were so easy to make and they turned out great! I used russet potatoes and they were perfect. I also added some chopped bacon to the cheese mixture and it was delicious. Thanks for the recipe!
Decker Clancy
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used cheddar cheese, but the second time I used a combination of cheddar and mozzarella. Both were great, but I think I prefer the cheddar only. Thanks for sharing thi
fabosvabo
[email protected]These were really good! I made them for dinner last night and my husband and I both enjoyed them. The potatoes were fluffy and the cheese was gooey and melted. I will definitely be making these again.
Logan Amos
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they were all great. I will definitely be making these again.
Malak Gharsan
[email protected]These were so easy to make and they turned out great! I used russet potatoes and they were perfect. I also added some chopped bacon to the cheese mixture and it was delicious. Thanks for the recipe!
Samikshya Kale
[email protected]I've made these twice now and they are always a hit! The first time I made them, I used cheddar cheese, but the second time I used a combination of cheddar and mozzarella. Both were great, but I think I prefer the cheddar only. Thanks for sharing thi
Md Zahangir Alam
[email protected]These were delicious! I made them for dinner last night and my family loved them. The cheese was gooey and melted, and the potatoes were fluffy and soft. I will definitely be making these again.