BEEF OR VENISON STEAKS WITH WHITE WINE SAUCE
Steps:
- Fifteen minutes before potatoes are finished baking, heat a large skillet over medium-high. Season steaks on both sides with salt and pepper; cook, 6 to 7 minutes per side for medium-rare (if browning too quickly, reduce heat when cooking second side). Transfer to a plate, cover loosely with aluminum foil, and set aside. Keep skillet with any browned bits for wine sauce. Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. Whisk in mustard. (For a smoother sauce, pour mixture through a fine-mesh sieve, discard any browned bits, and return liquid to skillet.) Stir in capers and any juices from resting steaks; season with salt and pepper. Serve steaks with wine sauce and potato gratin.
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Malikbakr Malikbakr
[email protected]5 stars!
Tarrie Tech
[email protected]This recipe is a keeper! I'll definitely be making it again.
lowkeyxtabi
[email protected]This is a very versatile recipe. You can use any type of steak you like, and you can also substitute other types of wine for the white wine.
Thandidzo Mambo
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The white wine sauce really mellows out the gamey flavor.
Abood Turk
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great.
John Satakala
[email protected]The white wine sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the steaks.
XenonzXT
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Moon Habibi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Zenobia Keeling
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the steaks, and they couldn't stop talking about the sauce.
Mohd
[email protected]This was my first time cooking venison, and I was pleasantly surprised at how tender and flavorful it was. The white wine sauce was the perfect accompaniment.
Dhanu Dhanu
[email protected]I've made this dish several times now, and it always turns out great. The sauce is so easy to make, and it really elevates the flavor of the steaks.
Haji Nadeem akhtar
[email protected]This recipe is a winner! The white wine sauce is creamy and flavorful, and the steaks are cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.