EASY BARBECUED SPARE RIBS
A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
- Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)
- Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.
- Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.
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Fraz Shah
[email protected]These ribs were so easy to make and they tasted like they came from a restaurant. I will definitely be making them again.
Howard Holley
[email protected]I've made these ribs several times now and they're always a hit. I love the sweet and tangy sauce.
Hussnain Rajpoot
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them.
Lionel Canham
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
BSLizardette
[email protected]I used a different type of barbecue sauce than the recipe called for, but the ribs still turned out great. I think you could use any type of barbecue sauce you like.
Erica Smith
[email protected]I made these ribs in the oven and they turned out great. I cooked them for a little longer than the recipe called for, but they were still very moist and tender.
Martinah Simpleritius
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the sauce next time.
Adnan Haidar
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Zakaullah Zakazaki
[email protected]These ribs were so delicious. I will definitely be making them again.
Ms Unus
[email protected]I've made these ribs several times now and they're always a hit. I love the fact that they're so easy to make.
Bhushankumar kkr
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Osama Habib
[email protected]I used a different type of barbecue sauce than the recipe called for, but the ribs still turned out great. I think you could use any type of barbecue sauce you like.
Francis Obasi
[email protected]I made these ribs in the oven and they turned out great. I cooked them for a little longer than the recipe called for, but they were still very moist and tender.
K Ww
[email protected]These ribs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the sauce next time.
Azaam
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Moeez maher Maher
[email protected]These ribs were so easy to make and they tasted like they came from a restaurant. I will definitely be making them again.
Shahan Ahmed
[email protected]I've made these ribs several times now and they're always a hit. I love the sweet and tangy sauce.
Ocholi calvin
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them.