OVERNIGHT ROAST BEEF
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F Put sirloin in roasting pan. Pour remaining ingredients over top. Cover roast with a lid or foil. Roast in oven for 3 hours. Remove meat from gray and cool for 30 minutes. Cover both meat and gravy well and refrigerate overnight. The next day skim fat from gravy. Preheat oven to 350*F Slice meat into thick slices - thickness depends on your preference. Add sliced meat to a casserole dish, (add carrots & potatoes if desired now) and top with gravy. (Add carrots & potatoes if desired now) Cook for 1 hour. Serve immediately.
Nutrition Facts : ServingSize 12
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Nico Aguilar
[email protected]I'm going to try this recipe with a different type of spice. I think it will be a great way to make it even more exciting.
Trifosa May
[email protected]I'm going to try this recipe with a different type of herb. I think it will be a great way to add some extra flavor.
Mehboob Bhatti
[email protected]I'm going to try this recipe with a different type of cheese. I think it will be a great way to make it even more delicious.
Mohammed Jasengg
[email protected]I'm going to try this recipe with a different type of bread. I think it will be a great way to make it more unique.
Muhammad ukasha mustafa
[email protected]I'm going to try this recipe with a different type of gravy. I think it will be a great way to change things up.
DanteDaniels Akpos
[email protected]I'm going to try this recipe in my slow cooker. I think it will be a great way to save time.
Emmanuella Prosper
[email protected]I'm going to add some extra vegetables to this recipe. I think it will make it even healthier.
Talia Ntutumu
[email protected]I'm going to try this recipe with a different cut of beef. I think it will be even better.
Thehaikyuu Bebe
[email protected]I'm allergic to beef. Can I use another type of meat in this recipe?
Audrey Treleven
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Evan Taylor
[email protected]This looks like a great recipe! I'm going to try it this weekend.
Diaz Oscar
[email protected]I can't wait to try this recipe.
Josh Marx
[email protected]This recipe is a keeper!
LaLegende Bhs
[email protected]I would definitely make this again.
Squiz Tube
[email protected]The roast beef was a little dry, but the gravy was delicious.
talash
[email protected]This was my first time making roast beef, and it turned out great! The instructions were easy to follow, and the meat was cooked to perfection.
Bella Mendoza
[email protected]I've made this roast beef several times now, and it's always a hit! The meat is always cooked perfectly, and the gravy is delicious.
erick 95744
[email protected]This roast beef was fall-apart tender and so flavorful! I loved the simplicity of the recipe, and it was a great way to use up some leftover vegetables.