BEEF OSSO BUCCO
Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining salt., Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaves., Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the gremolata ingredients. Serve beef with gremolata and sauce. If desired serve over polenta.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 640mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 47g protein.
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ZOBII MALIK
[email protected]This osso bucco recipe was a bit disappointing. The meat was tough and the sauce was bland. I followed the instructions exactly, but I'm not sure what went wrong.
KRISHNA_FJX
[email protected]I've tried several osso bucco recipes and this one is by far the best. The meat was incredibly tender and the sauce was flavorful and rich. I will definitely be making this again.
Khademul Islam
[email protected]This osso bucco recipe is a bit time-consuming, but it's definitely worth the effort. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over polenta and it was a delicious meal.
Talha Talha
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Loli Pop
[email protected]This was my first time making osso bucco and it was surprisingly easy. The instructions were clear and concise and the dish turned out beautifully. I will definitely be making this again.
Chris Hammond
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality ingredients and to braise the meat for a long time. I also like to add a bit of red wine to the sauce for extra flavor.
sagar Khatri
[email protected]This osso bucco recipe was a bit disappointing. The meat was tough and the sauce was bland. I followed the instructions exactly, but I'm not sure what went wrong.
Ed H
[email protected]I've tried several osso bucco recipes and this one is by far the best. The meat was incredibly tender and the sauce was flavorful and rich. I will definitely be making this again.
Sameer Sangat
[email protected]This osso bucco recipe is a bit time-consuming, but it's definitely worth the effort. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over polenta and it was a delicious meal.
Lipon Bain
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Mr: Robi.Gaming'
[email protected]This was my first time making osso bucco and it was surprisingly easy. The instructions were clear and concise and the dish turned out beautifully. I will definitely be making this again.
Billy Thompson
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality ingredients and to braise the meat for a long time. I also like to add a bit of red wine to the sauce for extra flavor.
Tisa Moni
[email protected]This osso bucco recipe was a bit disappointing. The meat was tough and the sauce was bland. I followed the instructions exactly, but I'm not sure what went wrong.
Aftab Mushwani
[email protected]I've tried several osso bucco recipes and this one is by far the best. The meat was incredibly tender and the sauce was flavorful and rich. I will definitely be making this again.
Ruba Salman
[email protected]This osso bucco recipe is a bit time-consuming, but it's definitely worth the effort. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over polenta and it was a delicious meal.
Erica Verret
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Anwar Ali Brohi
[email protected]This was my first time making osso bucco and it was surprisingly easy. The instructions were clear and concise and the dish turned out beautifully. I will definitely be making this again.
gigi nz
[email protected]I've made this recipe several times and it always turns out great. The key is to brown the meat well before braising it. I also like to add a bit of red wine to the sauce for extra flavor.
M simmons
[email protected]This osso bucco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.