BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA
This is a great, inexpensive alternative to veal parmesan!
Provided by Lorrie
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Nutrition Facts : Calories 1014.3 calories, Carbohydrate 87 g, Cholesterol 156.7 mg, Fat 47.2 g, Fiber 8.3 g, Protein 59.4 g, SaturatedFat 19.3 g, Sodium 1567.1 mg, Sugar 15.2 g
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Marie
marie9@hotmail.comI'm not a fan of beef parmesan, but this recipe was really good. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Cayenne Peppers
pepperscayenne55@hotmail.co.ukI made this dish for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
David Kovacs
david@hotmail.comThis dish was a bit time-consuming, but it's worth the effort. The beef parmesan was delicious and the garlic angel hair pasta was the perfect accompaniment.
Hussain Artist
h27@gmail.comI followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, the sauce was rich and flavorful, and the pasta was cooked al dente. This is a great recipe for a special occasion dinner.
Mavoko Khan
khan-mavoko93@gmail.comThis recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Wll Saliim
w@aol.comI made this dish for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Mizan Rohman
rohman-mizan@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The beef parmesan was delicious and the garlic angel hair pasta was the perfect accompaniment.
rk rabbani
rk@aol.comI followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, the sauce was rich and flavorful, and the pasta was cooked al dente. This is a great recipe for a special occasion dinner.
Samicorniuous- Roblox
robloxs@gmail.comThis dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Rema Mulokole
rema.mulokole@gmail.comI'm not a big fan of beef parmesan, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
chang gee
g_c85@hotmail.comThis recipe is a keeper! The beef parmesan was crispy and flavorful, and the pasta was cooked perfectly. I loved the addition of the garlic angel hair pasta, which added a nice touch of flavor.
Keshari Kafle
kaflek@yahoo.comI made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Ndiwalana Grece
grece.ndiwalana@gmail.comThis beef parmesan with garlic angel hair pasta was a hit with my family! The beef was tender and flavorful, the pasta was perfectly cooked, and the sauce was rich and cheesy. I will definitely be making this again.