COUNTRY BREAKFAST PIE
I have had this recipe since 1988. Oldie but goodie.
Provided by karen dunn
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook sausage until done. Crumble, then drain. Prepare 9" pie shell. Mix cheese and cooked sausage. sprinkle in pie shell.
- 2. Lightly beat the eggs in a bowl. Combine remaining ingredients and add to egg mixture. Pour in shell. Bake at 375Degrees for 40-45 minutes. Cool on rack 10 minutes.
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Saifullah Qadri
[email protected]I can't wait to try this recipe! It looks so good.
Ahad Javed
[email protected]This recipe is a must-try! The pie is absolutely delicious and perfect for any occasion.
MD Nice
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Krishna Khatri
[email protected]This pie is perfect for a lazy weekend breakfast. It's easy to make and always a hit with my family.
Angel Cardiel
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pie turned out great! My family loved it.
Sadekul Mia
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making this again.
Carlita B.
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and cheesy. I would definitely make this again.
Sjdb Bdid
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends many times and everyone always loves it.
Angelic Morin
[email protected]This was a great recipe! I followed it exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Shanto Ahmed
[email protected]I made this for my family on a Sunday morning and it was a huge hit! Everyone loved it. The pie was easy to make and didn't take too long. I will definitely be making this again.
Rita Mwanza
[email protected]This country breakfast pie was an absolute delight! The flavors of the sausage, bacon, and cheese all came together perfectly. The crust was flaky and golden brown. I will definitely be making this again!