POACHED SALMON SALAD WITH LIME-TARRAGON DRESSING RECIPE
Provided by รก-170456
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil. Reduce heat to simmer and place salmon in liquid. Cover with lid or foil and poach until done, about 10 to 12 minutes. Remove salmon from pan and allow to cool. Remove skin from salmon. Arrange salad ingredients on plates. Top with poached salmon and dressing. Dressing: Combine all ingredients in a jar with lid and shake to mix. This recipe yields 4 servings. Leaving the skin on during poaching will help keep the fillet intact. To remove the cooked fillet from the pan, carefully place a pair of spatulas under the fish and lift out gently and evenly. Pat gently with paper towels.
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Wolf Paq
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Md Monu vai
[email protected]This salad is perfect for a summer lunch or dinner. It's light, refreshing, and packed with flavor.
Pete Wass
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of omega-3 fatty acids.
Sherix Ccte
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Melissa Walmsley
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Assuman Isabirye
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of omega-3 fatty acids.
warrisdead
[email protected]I've made this salad with both fresh and canned salmon. Both versions are delicious, but I prefer the fresh salmon.
Oyindamola Ajoke
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal.
mariah rubio
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The dressing is what really makes it.
Luna Swartz
[email protected]This salad is so easy to make and it's always a hit with my guests. I usually double the recipe because there's never any leftovers.
Maureen Gov
[email protected]I love the combination of flavors in this salad. The salmon is rich and flaky, the lime-tarragon dressing is bright and citrusy, and the avocado adds a creamy texture.
Lucy Whittaker
[email protected]This salad is perfect for a summer lunch or dinner. It's light, refreshing, and packed with flavor.
sk skkhan
[email protected]I didn't have any tarragon, so I used basil instead. It was still delicious!
Samdarash Pandit
[email protected]This salad was just okay. The dressing was a bit too tart for my taste and the salmon was a little overcooked.
Khadim hussain Shar
[email protected]The salmon was a bit dry, but the dressing was tasty. I think I'll try poaching the salmon for less time next time.
Mona Hawell
[email protected]This salad was easy to make and turned out great! The salmon was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Shahibul islam
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the salmon is always cooked perfectly. I like to add a bit of extra tarragon for a more herbaceous flavor.
Maxim Zeisz
[email protected]This poached salmon salad was a delightful experience. The salmon was cooked perfectly, flaky and moist, and the lime-tarragon dressing added a bright, citrusy flavor that complemented the fish beautifully. I served it with a side of roasted vegetabl