QUICK SCALLOPS AND SPAGHETTI
I had scallops and little time to make dinner so this is what I came up with and the kids loved it. Maybe they were just hungry.
Provided by Nado2003
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti per package instruction while preparing the scallops.
- (Drain spaghetti and reserve about 1 cup of pasta water).
- While spaghetti is cooking, heat skillet on medium high. Add olive oil and heat about 1 minute.
- Add garlic and black pepper, saute for about 45 seconds, do not brown.
- Add scallops and cook until opaque (about 5 minutes).
- Remove scallops to a bowl with slotted spoon.
- Add onion and cook until softened (add a ladle or about 1/4 to 1/2 cup of pasta water to skillet to make sauce).
- Once onion pieces are clear and soft, squeeze in the juice of one large lemon.
- Salt to taste.
- Drain and put hot spaghetti in a large bowl, immediately pour the skillet of scallops on top of the spaghetti, add chopped parsley and toss to mix.
- Serve immediately, can add lemon, parsley or red pepper to taste.
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kolawole Bello
[email protected]This recipe was a disaster! The scallops were overcooked and the spaghetti was mushy. The sauce was also very bland. I will not be making this again.
Ap game
[email protected]This recipe was a bit too bland for my taste. The scallops were cooked perfectly and the spaghetti was al dente, but the sauce was lacking in flavor. I will definitely be making this again, but I will add more spices and herbs next time.
Meerrizwan Dahri
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The scallops were cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again, but I will use less chili flakes n
ZA MOBILE GAMING Ullah
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again.
Amar Niz
[email protected]This recipe is a great way to use up leftover scallops. The scallops were cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again.
Ambros Ndlovu
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again.
Moses Protter
[email protected]This recipe was easy to follow and the dish turned out delicious! The scallops were cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again.
Hothkinstroy
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again.
francis Ifechukwu
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the spaghetti was cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Justice Ansah
[email protected]I made this dish last night and it was a hit! The scallops were cooked to perfection and the spaghetti was al dente. The sauce was also very flavorful. I will definitely be making this again.
Yusuf Islam
[email protected]This recipe was so easy to follow and the scallops and spaghetti turned out perfectly! I loved the combination of flavors and textures. I will definitely be making this again.