BEEF PASTIES WITH CARAMELIZED ONIONS AND STILTON CHEESE
Provided by Jeanne Thiel Kelley
Categories Food Processor Onion Bake Sauté Super Bowl High Fiber Father's Day Lunch Blue Cheese Steak Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 16
Steps:
- For crust:
- Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
- For filling:
- Heat oil in heavy large skillet over medium heat. Add onions. Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes.Season with salt and pepper. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out each dough disk between sheets of parchment paper to 9-inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese. Sprinkle with pepper. Brush dough border with some egg white. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
- Brush each pasty with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.
- Bake pasties until crust is golden brown and filling is cooked through, about 30 minutes. Cool 10 minutes; serve.
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Sk Md sa
[email protected]Overall, these pasties were a good recipe. They were easy to make and they tasted great. I would definitely recommend them.
Trevor Spencer
[email protected]The pasties were a bit bland, but they were still okay.
David Rawls
[email protected]These pasties were a bit too salty for my taste, but they were still good.
Imran official
[email protected]I followed the recipe exactly and the pasties turned out perfect. They were crispy and golden brown on the outside and juicy and flavorful on the inside.
Annyoserlyn Dawa
[email protected]The pasties were delicious, but they were a bit too time-consuming to make.
Crystal Blackwell
[email protected]These pasties were easy to make and they turned out great! I will definitely be making them again.
tommi norstein
[email protected]I made these pasties for a potluck and they were a huge hit. Everyone raved about them.
Hdjh Hhdh
[email protected]These pasties were a lot of work, but they were worth it. They were absolutely delicious.
Regina Chuku
[email protected]I found the recipe to be a bit confusing, but the pasties turned out okay.
Gabriel Jarkin
[email protected]The pasties were a bit too dry for my taste, but the flavor was still good.
The Three Musketeers
[email protected]I've made these pasties several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Waniya Malik
[email protected]The recipe was easy to follow and the pasties turned out great! I would definitely recommend this recipe.
Morris Kwarteng
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Munira Ahmedis Munira Ahmed
[email protected]The pasties are amazing. I always serve them with a big salad.
RH Brothers Official
[email protected]These beef pasties were a hit with my family! The combination of caramelized onions, Stilton cheese, and tender beef was perfect. I will definitely be making these again.