RASPBERRY-BANANA BREAKFAST TACOS
My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened., Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.
Nutrition Facts : Calories 429 calories, Fat 17g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
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Srabon Raj
[email protected]These tacos were a little too expensive to make. I think I would have preferred them with cheaper ingredients.
Roscoe Timmons
[email protected]These tacos were a little too messy to eat. I think I would have preferred them with less filling.
Mariejoy Asuncion
[email protected]The filling was a little bland. I think I would have added some more spices.
M khizar
[email protected]The tortillas were a little soggy. I think I would have preferred them to be crispy.
Dilo m
[email protected]These tacos were a little too sweet for my taste. I think I would have preferred them with less honey.
Kn0XXXy YT
[email protected]These tacos are a great way to change up your breakfast routine. They're a fun and delicious way to start the day.
Md Rotan
[email protected]These tacos are a great way to get a healthy breakfast on the go. I just wrap them up in a tortilla and eat them on my way to work.
Md tahmid talukder
[email protected]I love that these tacos can be made ahead of time. I made them the night before and they were still delicious the next morning.
Ak Sarbaz
[email protected]These tacos are a great way to use up leftover bananas. I always have a bunch of bananas that are about to go bad, so this is a great way to use them up.
Owais Ali
[email protected]I tried these tacos for the first time this morning and I was really impressed. They were so easy to make and they tasted delicious. I'll definitely be making them again.
Pray H.
[email protected]These tacos are a fun and easy way to get your kids to eat breakfast. My kids loved them!
Tiffany Massie
[email protected]I'm not usually a fan of breakfast tacos, but these were really good. The peanut butter and banana filling was creamy and flavorful, and the granola added a nice crunch.
Jen BB (Jen)
[email protected]Yum! These tacos are a great way to start the day. They're healthy and delicious.
johnny johnny memnook
[email protected]These tacos are amazing! They're so easy to make and they're packed with flavor. I love the combination of sweet and savory. The peanut butter and granola add a nice crunch.
Nannoo Kelly
[email protected]I made these tacos for a brunch party and they were a huge success. Everyone loved them! The tacos are easy to make and can be customized to your liking. I added some chopped nuts and a drizzle of maple syrup to mine.
Abigail Anaman
[email protected]These tacos were a hit with my family! The combination of sweet raspberries and bananas with creamy peanut butter and crunchy granola was delicious. I especially loved the addition of cinnamon and honey, which gave the tacos a warm and cozy flavor.