Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous times. Please don't substitute any other soup as it will just not be the same, this one is special! Also, don't add salt - it is not needed. The original recipe called for topping the patties with canned French Fried onions, if desired. I do not usually do this, but you might like them that way.
Provided by GranJan
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add the egg and bread crumbs to the ground beef and mix well.
- Shape into 4 to 6 patties.
- Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
- Drain off the fat.
- Spoon over the patties the undiluted Beefy-Mushroom soup.
- Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
- Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
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Infinity 6
[email protected]Overall, I thought this recipe was pretty good. The patties were juicy and flavorful, and the gravy was rich and savory. I would definitely make it again.
sajidazafar 240
[email protected]I'm not sure what I did wrong, but my patties turned out dry and tough.
Mohamed Munshif
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of soy sauce than the one that was recommended.
Harry Noob yt
[email protected]I would highly recommend this recipe to anyone who loves beef patties and gravy.
Qaiser Siddique
[email protected]This recipe is definitely a keeper. It's easy to make and the results are amazing.
Salman Amin Khan
[email protected]I'm not a big fan of beef patties, but I loved this recipe. The patties were cooked perfectly and the gravy was so flavorful.
Billy Thompson
[email protected]This recipe was a hit with my family! The patties were juicy and flavorful, and the gravy was so delicious that we couldn't get enough of it.
Ashed Telecom11
[email protected]I loved the addition of mushrooms in the gravy. It gave it a really rich and savory flavor.
Ranaali Raza
[email protected]The patties were a bit bland, but the gravy was delicious. I would recommend using a different patty recipe.
Gaithan Reedy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sami Wilson
[email protected]I followed the recipe exactly and the patties turned out perfectly. The gravy was also very good, but I added a little extra salt and pepper to taste.
MdZalal akhmed
[email protected]I'm not a big fan of mushrooms, but I loved the gravy in this recipe. It was so flavorful and rich.
adee makhoo
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight dinner.
Topon Ahmed
[email protected]This recipe was easy to follow and the results were impressive. The patties were moist and tender, and the gravy was thick and flavorful. I will definitely be making this again!
Musisi Ibrahims
[email protected]The beef patties were a bit dry, but the gravy was excellent.
Empress Guddies
[email protected]I tried this recipe last night and it turned out perfectly! The patties were cooked to perfection and the gravy was so flavorful. My family loved it!
asif hayat
[email protected]This beef patty recipe with beefy mushroom gravy was an absolute delight! The patties were juicy and flavorful, and the gravy was rich, savory, and incredibly delicious.