BEEF PATTIES WITH ONIONS
This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.
Provided by Bergy
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onions in 2 oz of butter until they are turning brown.
- Add the water and continue cooking until it has evaporated.
- Remove onions and keep them warm.
- Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
- Melt remaining butter and fry the hamburgers flipping once.
- The hamburgers should be crispy brown on the outside.
- ,about 7 min each side.
- Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
- Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
- Serve with the hamburgers.
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Ugadu Emmanuel chidera
[email protected]These patties were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
kawsar hasan
[email protected]Not bad, but not great. The patties were a bit dry and the onions were a bit too sweet. I think I'll try a different recipe next time.
Didar Liton
[email protected]I added a bit of garlic and Worcestershire sauce to the patties, and they were delicious! I also used a mix of ground beef and pork, which gave them a great texture. Thanks for sharing this recipe!
Mc P Official
[email protected]Just made these beef patties with onions, so good! Really easy to make and packed with flavor. A definite keeper recipe.
Mubiru Ponsiano
[email protected]These beef patties with onions were a hit at my dinner party! I followed the recipe exactly and they turned out perfectly cooked and flavorful. The onions added a nice sweetness to the patties. I served them with mashed potatoes and green beans, and