STEAMED GINGER FISH & VEGETABLES
Make and share this Steamed Ginger Fish & Vegetables recipe from Food.com.
Provided by Sonya01
Categories Healthy
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
- Line base with baking paper and top with fish.
- Sprinkle with ginger and lemon juice.
- Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
- Serve with vegetables & rice.
Nutrition Facts : Calories 368.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 134, Sodium 144.7, Carbohydrate 41.9, Fiber 0.6, Sugar 0.4, Protein 40.1
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Ridoy and Hasan0
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
caleb muuo
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Muteeb ur Rehman
[email protected]This dish was easy to make and turned out great! The fish was moist and flaky, and the vegetables were tender and flavorful. I will definitely be making this again.
GHAYDAA MANSOUR
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Usuf Emon
[email protected]I loved this dish! The fish was tender and flaky, and the vegetables were cooked to perfection. The ginger-soy sauce was delicious.
KOLIM SK
[email protected]This dish was so good! The fish was flaky and moist, and the vegetables were cooked perfectly. The ginger-soy sauce was the perfect finishing touch.
SD Akash Raj
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the vegetables are always tender and flavorful. The ginger-soy sauce is the perfect finishing touch.
Alice Bates
[email protected]This was a quick and easy weeknight meal that was also healthy and delicious. The fish was flaky and the vegetables were crisp. The ginger and garlic added a nice flavor.
Saraswati Rahumagar
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint! The ginger and scallions added a nice flavor to the fish, and the vegetables were a great addition. I'll definitely be making this again.
Jay Rod
[email protected]This dish was a hit with my family! The fish was so tender and juicy, and the vegetables were cooked to perfection. The ginger-soy sauce was the perfect finishing touch.
imtiaz Joy
[email protected]The recipe was easy to follow and the dish turned out great! The fish was moist and flavorful, and the vegetables were cooked perfectly. I especially loved the ginger-infused sauce.
Syedraza110 Syedraza313
[email protected]This steamed ginger fish and vegetables dish was an absolute delight! The fish was cooked to perfection, with a tender and flaky texture. The ginger and vegetable combination provided a wonderfully aromatic and flavorful broth that complemented the f