BEEF & PORK STRUDEL
I can still remember the first time I ever had strudel; I thought that I had never tried anything so good; that was until I tasted a savory strudel. I was completely won over by slices of crisp, golden brown filo surrounding a delicious savory meat mixture.
Provided by Baby Kato
Categories Beef
Time 2h
Number Of Ingredients 19
Steps:
- 1. Sauté the onion and peppers in butter until translucent then add the ground meats, bread crumbs and brown well. Deglaze the pan with the chicken broth or stock. Next put the meat mixture to large bowl and allow to cool slightly.
- 2. Add the fresh herbs, salt, pepper and paprika to the meat mixture and stir, then add the sour cream and egg making sure to mix thoroughly. Now place the mixture in the fridge (30 - 50 minutes) to cool completely.
- 3. While the meat is cooling, unwrap the filo dough and lay flat on a damp towel, covering with a second damp towel (to keep from drying out). Transfer the filo sheets, one sheet at a time to a third damp towel, brushing each sheet with melted butter. Do not butter the last sheet after transferring it to the stack.
- 4. Spoon the meat mixture onto lower ⅔ of the filo dough rectangle, leave room at the edges all the way round.
- 5. Fold short ends of the rectangle in over meat mixture, then brush long end of the filo with beaten egg mixture.
- 6. Grab moist towel on one side and use it to lift and roll the filo mixture into a strudel (roll), pinching the edged end to seal.
- 7. Move the strudel, seal side down, to a well-greased baking sheet and brush the strudel with the remaining egg wash.
- 8. Preheat the oven to 400°F. Bake 45 minutes until crisp and golden brown.
- 9. Put strudel on cutting board to cool for 10 minutes before you slice it.
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barbara rupp
[email protected]Delicious recipe! I highly recommend it.
Sapana Oli
[email protected]I was looking for a new strudel recipe to try and I came across this one. I'm so glad I did! The strudel was easy to make and it turned out delicious. The beef and pork were cooked perfectly and the flavors were amazing. I will definitely be making t
Hasan Sheikh
[email protected]This was so yummy! I'll definitely make it again.
Veronica Essien
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was cooked perfectly and it wasn't greasy at all. The beef was also very tender and flavorful. The strudel was easy to make and it turned out beautiful. I
Rasivisivi Ratobatolu
[email protected]Great recipe! The strudel was a big hit at my party.
Udoka Best
[email protected]This strudel was a little more work than I expected, but it was worth it! The strudel was absolutely delicious. The flavors of the beef and pork were perfect together, and the cheese added a nice gooey texture. I will definitely be making this again,
Ubaid Creator
[email protected]Delicious recipe! I highly recommend it.
Susila Pokharel
[email protected]I was looking for a new strudel recipe to try and I came across this one. I'm so glad I did! The strudel was easy to make and it turned out delicious. The beef and pork were cooked perfectly and the flavors were amazing. I will definitely be making t
Rethabile Ramohanoe
[email protected]This was so yummy! I'll definitely make it again.
Solomon Derrick Greef
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork was cooked perfectly and it wasn't greasy at all. The beef was also very tender and flavorful. The strudel was easy to make and it turned out beautiful. I
Freee Fire
[email protected]Great recipe! The strudel was a big hit at my party.
Drew Young
[email protected]This strudel was a little more work than I expected, but it was worth it! The strudel was absolutely delicious. The flavors of the beef and pork were perfect together, and the cheese added a nice gooey texture. I will definitely be making this again,
Jennifer Muller
[email protected]Delicious! Will definitely make again.
tarekarif khan
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of beef and pork. The strudel was also very easy to make. I will definitely be making this again.
Anup Dc
[email protected]This strudel was easy to make and turned out delicious! I'll definitely be making it again.
ADESANYA BOLAJI
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pork, but I'm so glad I did! The pork was tender and flavorful, and the combination of beef and pork was perfect. I also loved the crispy phyllo dough. This strudel was a hit wi
mahir awel
[email protected]Wow! This strudel was incredible! I've never had anything like it before.
Sk.Fardus fardus
[email protected]This beef and pork strudel was a labor of love, but it was totally worth it! The combination of flavors was amazing, and the strudel was cooked to perfection. The strudel held together beautifully and the cheese added gooey richness. It was a show-st