BEEF POT PIE WITH POTATO BISCUIT CRUST
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
- Bake uncovered 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 1/2 g
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Diana Apisa
[email protected]This pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was rich and flavorful. The beef was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Nabulime Prossy
[email protected]I loved this recipe! The beef pot pie was delicious and the potato biscuit crust was a nice change from the traditional pie crust. I would definitely make this again.
KIM SADIYA
[email protected]This was a great recipe! The beef pot pie was hearty and delicious, and the potato biscuit crust was a nice twist on the classic pie crust. I would definitely make this again.
Md.Shohag Gazi
[email protected]This pot pie was amazing! The filling was flavorful and the potato biscuit crust was a perfect addition. I would definitely make this again.
Visal Ranaweera
[email protected]I loved this recipe! The beef pot pie was delicious and the potato biscuit crust was a nice change from the traditional pie crust. I would definitely make this again.
Jahangir Kal
[email protected]This was a great recipe! The pot pie was easy to make and it turned out delicious. The beef was tender and flavorful, and the potato biscuit crust was a perfect complement. I would definitely make this again.
David Kapembwa
[email protected]I loved this recipe! The beef pot pie was hearty and comforting, and the potato biscuit crust was a delicious addition. I would definitely make this again.
Riday Haldee
[email protected]This pot pie was delicious! The filling was flavorful and the potato biscuit crust was a nice change of pace. I would definitely make this again.
Miracle Ehigiator
[email protected]This was a great recipe! The beef pot pie was hearty and delicious, and the potato biscuit crust was a nice twist on the classic pie crust. I would definitely make this again.
Rima Rima
[email protected]This pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was rich and flavorful. The beef was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
H I
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The beef is always tender and juicy, and the potato biscuit crust is a perfect complement. I highly recommend this recipe to anyone who loves pot pie.
Khani Malik
[email protected]This pot pie was a great success! The filling was flavorful and hearty, and the potato biscuit crust was a nice change from the traditional pie crust. I will definitely be making this again.
Mthokozisi Msibi
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The beef was so tender and juicy, and the potato biscuit crust was a huge hit. I will definitely be making this again.
Virginia Bond
[email protected]I've tried many beef pot pie recipes over the years, but this one is by far the best. The combination of flavors and textures is simply amazing. The beef is melt-in-your-mouth tender, the vegetables are perfectly cooked, and the gravy is rich and fla
Patricia 256
[email protected]This beef pot pie with potato biscuit crust was an absolute delight! The filling was rich and flavorful, with tender beef, savory vegetables, and a delicious gravy. The potato biscuit crust was the perfect finishing touch, adding a crispy, buttery la