NO-KNEAD KNOT ROLLS
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Beat in egg and shortening. Stir in enough remaining flour to form a soft dough (do not knead). Cover and refrigerate overnight., Punch dough down and divide into 4 portions; roll each portion into a 14x12-in. rectangle. Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheets. Repeat with remaining dough. , Cover and let rise until doubled, about 1 hour. Bake at 400° until golden brown, 10-12 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Logan Wagner
[email protected]These rolls were an epic fail. I threw them all away.
Zahid Aslam
[email protected]I wasn't impressed with these rolls. They were bland and boring.
Monsur Ahmed
[email protected]These rolls were okay. I've had better.
Bad Boys
[email protected]I'm not a huge fan of no-knead breads, but these rolls were actually pretty good.
Dude Gameing
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were delicious!
Daily Zubair
[email protected]These rolls were a great addition to my dinner. I'll definitely be making them again.
Don Smartt
[email protected]Overall, I was happy with these rolls. They were easy to make and tasted great.
Aranthal 287
[email protected]These rolls were a complete disaster. I don't recommend this recipe.
AMM
[email protected]I'm not sure what I did wrong, but my rolls turned out really dry.
Dipika Bhatta
[email protected]These rolls were a bit too doughy for my liking.
RAHIM Jan
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Adeniyi Michael
[email protected]These rolls were a little dense for my taste, but they were still good.
Kubra Dikko
[email protected]I've made these rolls several times now, and they always turn out great. They're my go-to recipe for dinner rolls.
Mokarrom Sobuj
[email protected]I was skeptical about how well these rolls would turn out, but I was pleasantly surprised. They were delicious!
Aecys Swimming Akron
[email protected]These rolls were a hit at my dinner party! Everyone loved them.
Renis Haxhillari
[email protected]I've tried a lot of no-knead bread recipes, but this one is my favorite. The rolls are so soft and fluffy, and they have a great flavor.
fouzia meseddek
[email protected]These rolls were so easy to make and turned out perfectly! I loved that I didn't have to knead the dough.