BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
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Dora Jaimes
[email protected]This beef pot pie recipe is a waste of time. The filling was watery and the crust was soggy. I won't be making this again.
Naheed The King
[email protected]This beef pot pie recipe is a bit bland for my taste. I added some extra spices to the filling and it was much better. I also think it would be better with a different type of crust. Maybe a puff pastry crust would be better.
Malachai Skyler
[email protected]This beef pot pie recipe is a great way to use up leftover beef. It's also a great meal to freeze for later. I like to make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
Md Mithun
[email protected]I'm not a big fan of pot pies, but this beef pot pie recipe changed my mind. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Joanne Delf
[email protected]This beef pot pie recipe is a bit time-consuming to make, but it's worth it. The filling is rich and flavorful, and the crust is flaky and golden brown. I like to make it on special occasions.
Shamsher Khan
[email protected]This beef pot pie recipe is a classic comfort food. It's perfect for a cold winter night. The filling is hearty and flavorful, and the crust is flaky and golden brown. I always feel warm and cozy after eating a bowl of this soup.
Saqlain saqlain
[email protected]This beef pot pie recipe is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make it on the weekend and then reheat it during the week for a quick and easy meal.
Emily Oxford
[email protected]I've been making this beef pot pie recipe for years and it's always a hit. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Snack Star
[email protected]This beef pot pie recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Lillian Zemlocl
[email protected]I was a bit hesitant to try this beef pot pie recipe because I'm not a big fan of pot pies. But I'm so glad I did! This recipe is amazing! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Sk Shahid khan
[email protected]This beef pot pie recipe is a keeper! The filling is hearty and flavorful, and the crust is flaky and golden brown. I've made it several times and it's always a hit with my family and friends.
MD ASHEDUL ISLAM
[email protected]I love this beef pot pie recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the filling, like carrots and celery.
karuna maharjan
[email protected]This was my first time making beef pot pie, and it turned out great! The crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Emran Ashik
[email protected]I've made this beef pot pie recipe several times, and it's always a hit. The instructions are easy to follow, and the results are always delicious. I highly recommend it!
Jamey leigh Abrahams
[email protected]This beef pot pie recipe is a winner! The filling is rich and flavorful, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!