BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
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ibrar shaikh
[email protected]I've been making this pot roast recipe for years and it's always a hit.
Vivek S
[email protected]This pot roast is the perfect comfort food.
Serenity Couture
[email protected]I made this pot roast for my family last night and it was a huge success!
lonzo jones
[email protected]This pot roast is amazing! The beef was so tender and flavorful, and the vegetables were cooked to perfection.
Zainicheema Cheema
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always fall-apart tender and the vegetables are so flavorful. I love that I can adjust the ingredients to suit my family's tastes.
Hemel Jorder
[email protected]This pot roast is the perfect comfort food. It's hearty, filling, and so delicious. I love that I can throw it all in the pot and let it cook while I do other things. It's always a hit with my family and friends.
Olamilekan Boluwaji
[email protected]I made this pot roast for my family last night and it was a huge success! The beef was fall-apart tender and the vegetables were so flavorful. The gravy was rich and delicious. I highly recommend this recipe.
umar duzzz
[email protected]This pot roast is amazing! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was rich and flavorful too. I served it over egg noodles and everyone loved it. I will definitely be making this again.
Ebruphiyo Blessing
[email protected]I've been making this pot roast recipe for years and it's always a hit. The beef is always fall-apart tender and the vegetables are so flavorful. I love that I can adjust the ingredients to suit my family's tastes. It's the perfect comfort food for a
Aj Boy
[email protected]This pot roast is my go-to recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love serving it with mashed potatoes and gravy.
David Pembrook
[email protected]I made this pot roast for a special occasion dinner and it was a huge success! The beef was cooked to perfection and the vegetables were tender and flavorful. The gravy was rich and delicious. I highly recommend this recipe.
Saiman Dhungana
[email protected]This pot roast is the perfect comfort food. It's hearty, filling, and so delicious. I love that I can throw it all in the pot and let it cook while I do other things. It's always a hit with my family and friends.
Mandisa Makaluza
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The beef was fall-apart tender and the vegetables were so flavorful. I served it over mashed potatoes and everyone loved it.
Eshan Roy
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich, savory gravy too. My family raved about it, and I will definitely be making it again.