BEEF POTATO BAKE
Says Cathy Casement-McDowell of Tulsa, Oklahoma: "The great thing about this recipe is you only have to do the prep work once, but get two meals from it! It's easy to modify for any taste: use cream of chicken soup for celery, frozen or canned peas or green beans for mushrooms, etc."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef. , Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 538 calories, Fat 30g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.
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St louis Edmomd
[email protected]I would not recommend this recipe to others.
Shajid Md
[email protected]Overall, I was disappointed with this recipe.
Irshad Baloch
[email protected]The potatoes were undercooked in my dish.
beauté natural World
[email protected]I had a hard time finding the right cut of beef for this recipe.
Shamim Gamer
[email protected]This dish was a bit too bland for my taste.
L.A.N.I
[email protected]I followed the recipe exactly and it turned out perfect! The only thing I would change is to add a little bit more salt and pepper to taste.
Jamie Overbey
[email protected]I made a few substitutions to the recipe, but it still turned out great! I used ground turkey instead of beef, and I added some chopped carrots and celery to the potatoes. It was a delicious and healthy meal.
Mulwe Gift
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhaymin Ali
[email protected]I'm not a big fan of beef, but this dish was amazing! The beef was so tender and the potatoes were cooked to perfection.
SavageGames _YT
[email protected]I made this dish last night and my family loved it! It was so easy to make and it turned out perfect.
Vincent Okemwa
[email protected]This beef potato bake was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the beef was incredibly tender and flavorful. The gravy was rich and flavorful, and the cheese added a nice gooey texture.