BEEF, POTATO, CHEESE, ONION & GARLIC FILLING FOR PYRAHI
I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.
Provided by William Uncle Bill
Categories Potato
Time 36m
Yield 24 pyrahi
Number Of Ingredients 8
Steps:
- In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.
- Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.
- In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
- Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
- Add beef mixture salt and pepper to the potatoes and mix until well blended.
- Let mixture cool slightly before using to make the pyrahi.
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Shirm silva
[email protected]Overall, this is a great recipe for a delicious and satisfying beef potato cheese onion garlic filling for pyrahi.
Love Alii
[email protected]I'm definitely going to be making this filling again and again.
Kea Kobe
[email protected]This filling is a great way to get your kids to eat their vegetables.
Riyaz Ali
[email protected]I love that this filling is so easy to make.
Miguel Cervantes
[email protected]This filling is so hearty and satisfying, it's perfect for a cold winter day.
yodanca merilus
[email protected]I'm always looking for new beef recipes, and this one is definitely a keeper.
Ned Calteaux
[email protected]This filling is so flavorful, and it's a great way to change up your usual pyrahi routine.
Tosan Amatotsero
[email protected]I've never made pyrahi before, but this recipe made it easy.
Sanam Bote
[email protected]This filling is a great way to use up leftover mashed potatoes.
Tassian Morgan
[email protected]I'm definitely going to be making this filling again and again.
Hailey Cusson
[email protected]This filling is perfect for a quick and easy weeknight meal.
Isabella Mitchell
[email protected]I'm not a big fan of beef, but I really enjoyed this filling.
Nazifi Yahuza
[email protected]This filling is a great way to get your kids to eat their vegetables.
Docarmo Family
[email protected]I'm always looking for new and interesting fillings for my pyrahi, and this one definitely fits the bill.
Tiffany Badree
[email protected]This filling is so good, I could eat it on its own!
Nx USMAN
[email protected]The only thing I would change about this recipe is to add a little bit more garlic.
Aseye Yvonne
[email protected]I love that this filling is so versatile. I've used it in пирожки, пельмени, and вареники, and it's always delicious.
RocK Star Live
[email protected]The filling is easy to make, and it's a great way to use up leftover beef.
Engineer Sarfaraz
[email protected]I've made this filling several times now, and it's always a hit with my family and friends.
Precious Goodness
[email protected]This beef potato cheese onion garlic filling for pyrahi is absolutely delicious! The flavors all meld together perfectly, and the filling is so hearty and satisfying.