BEEF PROVENCALE
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a large, heavy-bottomed skillet over medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each side turns a deep mahogany, about 10 minutes. While the meat browns, put the flour into a medium bowl and whisk with about 1 1/2 cups of the chicken broth until smooth.
- Crush the tomatoes through your fingers into the slow cooker; stir in their juices, 3 tablespoons of the cognac, herbes de Provence, and the 2 teaspoons salt.
- Transfer the browned meat to the slow cooker. Add the remaining 1/2 cup chicken broth to the skillet; let it bubble for a minute and then stir with a wooden spoon to scrape up the browned bits on the bottom of the pan. Pour over the meat, then scatter the garlic, carrots, fennel, and onion over and around the meat. Pour the flour mixture over. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, up to 2 hours more (for a total of 6 hours). Transfer the meat to a cutting board. Skim any excess fat off the top of the sauce in the cooker.
- To finish the sauce: Stir the remaining 1 tablespoon cognac, the tomato tapenade, parsley, and orange zest into the vegetables and sauce in the slow cooker. Season with salt and pepper, to taste. Slice the meat and lay the slices down the center of a serving platter. Arrange the vegetables around the meat and spoon some sauce over the top. Serve with hot buttered egg noodles. Pass the remaining sauce.
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Danish Okz
[email protected]I made this dish for a dinner party and it was a disaster! The beef was tough and the sauce was bland. I was so embarrassed.
Alicia De la cruz
[email protected]This dish was a bit too rich for my taste, but it was still good. The beef was tender and the sauce was flavorful. I would recommend it to people who enjoy rich, hearty dishes.
Ann Gatiba
[email protected]I'm not a big fan of Provençal cuisine, but I really enjoyed this dish. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Misty Millenbine
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the beef is tender. I served it over rice and it was a hit with my family.
Naran rijal
[email protected]I made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Pearlina snake
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Ritesh Sah
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.
Arjun Sah
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I usually serve it over rice or pasta.
Kamohelo Melamu
[email protected]This dish was easy to make and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Andre Rian
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce was amazing and the beef was cooked perfectly.
Abdul qayyum
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Thabisa Setloboko
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Danish Zameer
[email protected]I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the sauce was rich and savory. My family loved it!
abdou menacer
[email protected]This dish was absolutely delicious! The flavors were rich and complex, and the beef was cooked to perfection. I will definitely be making this again.