BEEF RIB EYE ROAST WITH RED WINE MUSHROOM SAUCE
Steps:
- 1. About 1 1/2 hours before serving: sprinkle roast with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- 2. Place boneless beef rib eye roast, fat side up, on rack in open roasting pan.
- 3. Insert meat thermometer so bulb is centered in thickest part, but not resting in fat.
- 4. Do not add water.
- 5. Do not cover.
- 6. Roast in 350 degree oven to desired degree of doneness.
- 7. Allow 18 to 20 minutes for rare; 20 to 22 minutes for medium.
- 8. About 15 minutes before serving, remove roast when meat thermometer registers 135 degrees for rare; 155 degrees for medium.
- 9. Tent with aluminum foil; allow roast to \"stand\" 15 minutes in warm place before carving.
- 10. Roast should continue to rise about 5 degrees in temperature to 140 degrees for rare, 160 degrees for medium.
- 11. While roast is standing, remove rack from roasting pan; skim fat.
- 12. Add onions to pan drippings; place roasting pan over medium high heat on top of range.
- 13. Cook onions, stirring occasionally, until tender, about 3 minutes.
- 14. Add wine; bring to boil; cook about 3 minutes or until thickened.
- 15. Combine cornstarch and remaining salt and pepper.
- 16. Gradually add beef broth to cornstarch mixture, stirring constantly; add to wine mixture in roasting pan.
- 17. Continue cooking.
- 18. Stir in mushrooms and parsley.
- 19. Pour into serving container.
- 20. Carve rib eye roast into thin slices.
- 21. Serve with red wine and mushroom sauce.
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Naigaga Mariam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to a perfect medium rare and the sauce was rich and flavorful. My guests loved it!
rayna swingle
[email protected]This is my favorite recipe for beef rib eye roast. The beef is always cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Landon Valentine
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is delicious. My family loves this dish.
Arihanna Collins
[email protected]This was an easy recipe to follow and the results were amazing. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ramprbesh Sah
[email protected]This recipe is a winner! The beef was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
shamu Memon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to a perfect medium rare and the sauce was rich and flavorful. My guests loved it!
Camfa Katun
[email protected]This is my go-to recipe for beef rib eye roast. The beef is always cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Bongumenzi Matsenjwa
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is delicious. My family loves this dish.
G Gypsy
[email protected]This recipe is a great way to impress your guests. The beef is always tender and juicy, and the sauce is rich and flavorful. I always get compliments when I make this dish.
Ali Nawabzada
[email protected]I made this for my husband's birthday dinner and he loved it! The beef was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Lukman Ahmed
[email protected]This recipe is easy to follow and the results are always amazing. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves beef.
XaLa SARO
[email protected]I love this recipe! The beef is always so tender and the sauce is to die for. I always get compliments when I make this dish.
Mohammad Al-Ezzi
[email protected]This was my first time making beef rib eye roast and it was a success! The meat was tender and the sauce was delicious. I will definitely be making this again.
Udoy Ghosh
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was cooked to a perfect medium rare and the sauce was rich and flavorful. My family loved it!
Fernando Bento
[email protected]This recipe is a keeper! The beef was so juicy and the sauce was the perfect complement. I will definitely be making this again and again.
Fiza Malik
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I highly recommend this recipe.
Sylvia Walker
[email protected]This was an amazing dish! The beef rib eye roast was cooked to perfection and the red wine mushroom sauce was out of this world. I will definitely be making this again.