BEEF ROAST AND ONION GRAVY
Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper.
- Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing.
- Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan.
- Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 3.4 g, Cholesterol 69.1 mg, Fat 18.5 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 6.8 g, Sodium 184.1 mg, Sugar 1 g
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Hoda Ayman
[email protected]This recipe is a must-try for any roast beef lover.
Sami Gujjar1122
[email protected]I can't wait to try this recipe. It looks amazing!
Bryson Downing
[email protected]This is the best roast beef and onion gravy recipe I've ever tried. Thank you for sharing it!
Venda timothy
[email protected]I highly recommend this roast beef and onion gravy recipe. It's easy to make, and it's delicious!
Mike 'The Warrior' Speirs
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Rosalind Lindsey
[email protected]I like to make a big batch of this roast beef and onion gravy and freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
erichaynes88
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the gravy.
Keval Gangani
[email protected]I like to serve this roast beef and onion gravy with mashed potatoes and green beans. It's a classic combination that always satisfies.
Arafat Uddin
[email protected]I've made this recipe with different cuts of beef, and it always turns out great. I've used chuck roast, rump roast, and even flank steak. The gravy is always delicious, no matter what cut of beef I use.
Sohail ali Kh
[email protected]This roast beef and onion gravy is the perfect comfort food. It's hearty and filling, and it always makes me feel good.
Bikram Bhandari
[email protected]I love that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
temperance smuda
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make this dish without any problems. The beef and gravy turned out great!
Aaron B
[email protected]I'm not a big fan of roast beef, but I decided to give this recipe a try. I'm so glad I did! The beef was surprisingly tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
RODRO Kgab
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The beef was cooked to perfection, and the gravy was rich and creamy. My guests raved about it!
Muhammed Azeem
[email protected]This recipe is a great way to use up leftover roast beef. I made the gravy with the drippings from the roast, and it was so flavorful. I served it over rice, and it was a quick and easy meal.
Maria Mares
[email protected]I've made this roast beef and onion gravy recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Sonam Dechen Wangmo
[email protected]This roast beef and onion gravy recipe is an absolute winner! The beef was so tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!