BEEF ROAST AU POIVRE WITH CARAMELIZED ONIONS
This beef roast with crushed peppercorns is elegant, delicious and perfect for company. The aroma in your kitchen while it's cooking will be out of this world! Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the peppercorns, chiles and coriander in a blender. Cover and process until coarsely ground. Stir in the onion, thyme, salt and orange peel., Rub steak sauce and seasoning mixture over roast; cover and refrigerate for 8 hours or overnight., Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, cook onions in oil over low heat for 30-35 minutes or until golden brown, stirring frequently. Stir in wine and bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until liquid is evaporated. Stir in the thyme, pepper and salt., Transfer meat to a warm serving platter. Let stand for 10 minutes before slicing. Sprinkle with parsley. Serve with onions.
Nutrition Facts : Calories 367 calories, Fat 18g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 851mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
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Quantum Slayer “Quantum Slayer”
[email protected]5 stars!
muna bhai mbbs
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and flavorful, and the caramelized onions were a great addition.
SUMBAL QASIM
[email protected]This dish was absolutely delicious! The beef was cooked to perfection and the caramelized onions were the perfect accompaniment. I will definitely be making this again.