The sweetness of the peaches and pears complements the hearty beef flavor beautifully in this easy one-dish recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h55m
Yield 8
Number Of Ingredients 11
Steps:
- Trim fat from beef.
- Cook beef in nonstick Dutch oven over medium heat until brown on all sides; drain. Sprinkle with salt and pepper. Add wine, onions and tomatoes. Heat to boiling; reduce heat. Cover and simmer 3 hours.
- Add yams, peaches and pears. Cover and simmer about 30 minutes or until yams and meat are tender.
- Remove beef, fruit and vegetables; keep warm. Skim any fat from liquid in Dutch oven. If necessary, add enough water to liquid to measure 2 cups.
- Mix cornstarch and cold water; gradually stir into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with beef, fruit and vegetables. Garnish with chopped fresh parsley if desired.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg
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Zainab Usman
[email protected]This was the best beef roast I've ever had. The meat was so tender and flavorful, and the fruit was the perfect complement.
King Kel
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was tender and juicy, and the fruit added a delicious sweetness.
Hana Qaice
[email protected]This recipe is a keeper! The roast was cooked to perfection and the fruit added a wonderful flavor.
Mohon Mohon
[email protected]I would have liked the roast to be more flavorful.
Brad Hawkins
[email protected]The roast was a little dry, but the fruit was delicious.
bangla view
[email protected]This was my first time making a beef roast and it turned out amazing! The meat was so tender and flavorful, and the fruit added a delicious sweetness. I will definitely be making this again.
SAROAR GAMING
[email protected]I've made this roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the fruit adds a nice sweetness and tang.
jalil ahmed
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the fruit was still slightly tart, which I loved.
Kobir Member
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
Monpura mujahid
[email protected]This was the best beef roast I've ever had. The meat was so tender and flavorful, and the fruit was the perfect complement.
Radhy MOHAN
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was tender and juicy, and the fruit added a delicious sweetness.
Too Fresh
[email protected]This recipe is a keeper! The roast was cooked to perfection and the fruit added a wonderful flavor.
Amaury Guzman
[email protected]I would have liked the roast to be more flavorful.
akash paul
[email protected]The roast was a little dry, but the fruit was delicious.
Sk Aminul
[email protected]This was my first time making a beef roast and it turned out amazing! The meat was so tender and flavorful, and the fruit added a delicious sweetness. I will definitely be making this again.
Dawood Warraich
[email protected]I've made this roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the fruit adds a nice sweetness and tang.
Jennifer Vargas
[email protected]This recipe was easy to follow and the roast came out great. The only thing I would change is to use a different type of fruit. I used apples, but I think pears or peaches would be even better.
Njie Abdou
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked evenly and the fruit was still slightly tart, which I loved.
Muhammed Bolanle
[email protected]This beef roast was a hit with my family! The meat was tender and flavorful, and the fruit added a delicious sweetness. I will definitely be making this again.