BEEF ROLLUP
This is a family recipe that is cheap and easy to make. My grandma had to feed her kids somehow on a low budget and this was something she came up with then taught my dad's sister who then taught my mom, who taught me.
Provided by Bowen Cormac
Categories Cheese
Time 1h
Yield 6-8 squares, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook ground beef until no pink is left. Drain grease.
- Heat oven to 350 degrees.
- Pour beef into a large bowl and stir in bbq sauce.
- Unroll a croissant package onto baking sheet.
- Spread bbq ground beef onto the croissant layer.
- Spread cheese evenly over ground beef.
- Cover with second can of croissant rolls.
- Cook in oven for 15 minutes, or until croissants are golden brown.
Nutrition Facts : Calories 232.8, Fat 11.5, SaturatedFat 4.4, Cholesterol 51.4, Sodium 446.9, Carbohydrate 17, Fiber 0.3, Sugar 12.2, Protein 14.1
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Sabawoon Mamozai
[email protected]This recipe is a must-try for any beef lover.
Ahmar Virk
[email protected]These beef rollups are so good, they're worth the extra effort.
Kenga Moiya
[email protected]I've never made beef rollups before, but this recipe made it easy.
Tshepo Makgamatha
[email protected]I made this recipe for my picky kids and they all loved it!
Cathy Mao
[email protected]This recipe is a great way to use up leftover beef.
Ramesh Dc
[email protected]I'm not a fan of mushrooms, but I loved them in this recipe.
Gracia Mukendi
[email protected]These beef rollups are perfect for a party or potluck.
Gaming JK Live
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Aziz Khadija
[email protected]This is my go-to recipe for beef rollups. It's simple, delicious, and always a hit.
Muzigula Umar
[email protected]I've made this recipe several times and it's always a success.
Emran Mm
[email protected]These beef rollups are so easy to make and they're always a crowd-pleaser.
Furkan Ali
[email protected]I made this recipe exactly as written and it turned out perfectly.
Alamgeer Shams
[email protected]I'm not a big fan of beef, but I really enjoyed these rollups.
Treisha Dunkley
[email protected]The beef rollups were delicious! I used a variety of cheeses and vegetables for the stuffing and they all turned out great.
Wai Yan Linn
[email protected]This recipe is a keeper! I will definitely be making it again.
Princess Ugochi
[email protected]I made this recipe for a party and everyone loved it! It was easy to make and very impressive.
Fozia naghman Fozia naghman
[email protected]This beef rollup recipe was a hit with my family! The beef was tender and flavorful, and the stuffing was perfectly seasoned.